Revista Colombiana de Ciencias Hortícolas

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  Año 2025, Vol. 19, Número 1. Dedicado a: In Press / En prensa; e18657

  • Vegetable section

    • Evaluation of a formulation based on essential oils of Allium sativum (L.) and Thymus vulgaris (L.) combined with Yucca schidigera (Roezl) extract for control of Meloidogyne spp. in greenhouse tomatoes

      Marco Antonio Tucuch Pérez, Jesús Eduardo Ramírez Méndez, Epifanio Castro del Ángel, Francisco Daniel Hernández Castillo, Elan Iñaky Laredo Alcalá, Roberto Arredondo Valdés

      • Resumen
      • Texto completo

      págs. 1-18

      

  • Vegetable section

    • Effect of partial replacement of wheat flour with three green leaves′ flours in the nutritional and antioxidant properties of sliced bread

      Jhonathan Espinoza Calsina, Delia Luz Condori Vilca, Alex Danny Chambi Rodríguez, Andrés Corimaihua Silva

      • Resumen
      • Texto completo

      págs. 1-19

      

  • Fruits section

    • Phenological characterization of the avocado 'Lorena' under lowland tropical conditions

      Eva Gabriela Vargas Martínez, Diego Miranda Lasprilla, Zulma Paola Molano Avellaneda, Jayson Alzate Calixto, Juliana Botero Benavides

      • Resumen
      • Texto completo

      págs. 1-19

      

  • Vegetable section

    • Applications of derivative spectroscopy in soils, water, vegetables, and agricultural inputs: A systematic review

      Laura Isabel Cantillo Cabrera, Leidy Yulieth Castro Ortiz, Wilson Rodríguez Pérez, Yermyn Silva Torres, Yaneth Rodríguez

      • Resumen
      • Texto completo

      págs. 1-20

      

  • Other species section

    • Use of mathematical models to simulate the growth of quinoa crops (Chenopodium quinoa Willd.) under three different altitudinal gradients

      Miguel Angel García Parra, Lizeth Andrea Moreno Amaya, Nidia Milena Moreno López

      • Resumen
      • Texto completo

      págs. 1-22

      

  • Vegetable section

    • Molecular detection of three RNA viruses in tomato (Solanum lycopersicum L.) leaf tissue and seeds in Antioquia (Colombia)

      Juan Pablo Bados, Jazmín Gómez, Alejandra Pérez, Jhoan Salazar, Mauricio Marín

      • Resumen
      • Texto completo

      págs. 1-23

      

  • Vegetable section

    • Ethnobotany of Sechium edule (Jacq.) Sw.: from ancestral practices to scientific innovation

      Luis A. Barrera Guzmán, Hector Tecumshé Mojica Zarate, Jorge Cadena Íñiguez, Víctor Manuel Cisneros Solano, Juan Ángel Tinoco Rueda, Juan Guillermo Castillo Cruz

      • Resumen
      • Texto completo

      págs. 1-24

      

  • Fruits section

    • Effect of different methods and doses of 1-methylcyclopropene applications on postharvest feijoa fruits (Acca sellowiana Berg)

      Marilcen Jaime Guerrero, Javier Giovanni Álvarez Herrera, Julieta Gómez Romero

      • Resumen
      • Texto completo

      págs. 1-25

      

  • Vegetable section

    • Isolation and molecular identification of contaminating fungi in vegetable seeds: Topito type sweet pepper (Capsicum sinense); winter squash (Cucurbita moschata) and eggplant (Solanum melongena) of economic importance in the Colombian Caribbean Coast

      Manuel Alfonso Patiño Moscoso, Jesús Antonio Rivera Avilez, Karen Viviana Osorio Guerrero, Maria Fernanda Valencia Guerrero, Luisa Fernanda Sarmiento Moreno

      • Resumen
      • Texto completo

      págs. 1-25

      

  • Section on aromatic, medicinal and spice plants

    • Antimicrobial activities of plant species collected from the Northeastern region of Colombia

      Ledys Sadirly Copete Pertuz, Fredy Alejandro Ortiz Meneses, Geovanna Tafurt García, Martha Isabel Barrera Pérez

      • Resumen
      • Texto completo

      págs. 1-25

      

  • Other species section

    • Modulating the PGPR activity of Lysinibacillus pinottii sp. nov. PB211 through plant sensitivity/resistance to exogenous auxins

      Manuel Pantoja Guerra, Camilo A. Ramírez

      • Resumen
      • Texto completo

      págs. 1-27

      

  • Ornamental section

    • Effect of 6-BAP application on leaf yellowing of Chrysanthemum morifolium Ram cv. 'Shrek' and 'Bomber Green'

      Sindy Lorena Dussan Currea, Diego Miranda Lasprilla, Helber Enrique Balaguera López

      • Resumen
      • Texto completo

      págs. 1-29

      

  • Fruits section

    • Sampling methods as a basis for assessing the phytosanitary status of diseases and damage in blueberry production in the Colombian highland tropics

      Laura A. Valbuena Gaona, Johan Sebastián Rodríguez Arteaga, Helber Enrique Balaguera López, Joaquín Guillermo Ramírez Gil

      • Resumen
      • Texto completo

      págs. 1-32

      

  • Other species section

    • In vitro compatibility of Trichoderma asperellum with isotianil and pesticides of chemical and organic origin

      Carlos Andrés Dodino Gutiérrez, Jessica Rodríguez Escobar

      • Resumen
      • Texto completo

      págs. 1-33

      

  • Section on aromatic, medicinal and spice plants

    • Bioactivities of essential oils against pathogens and pests: A review

      Beatriz E. Jaramillo Colorado, Edisson Duarte Restrepo, Laura Duarte Jaramillo

      • Resumen
      • Texto completo

      pág. 18635