Journal of dairy science

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  Año 1999, Vol. 82, Número 2

  • Bile Tolerance, Taurocholate Deconjugation, and Binding of Cholesterol by Lactobacillus gasseri Strains

    págs. 243-248

    

  • The Effect of Lactose Derivatives on Intestinal Lactic Acid Bacteria

    págs. 249-256

    

  • Binding of Lipophilic Nutrients to á-Lactoglobulin Prepared by Bioselective Adsorption

    págs. 257-264

    

  • Functional Properties of Whey Protein Concentrates from Caprine and Ovine Specialty Cheese Wheys

    págs. 265-271

    

  • Effect of Prepartum Administration of Monensin in a Controlled-Release Capsule on Milk Production and Milk Components in Early Lactation

    págs. 272-279

    

  • Hepatic Fatty Acid Composition in Periparturient Dairy Cows with Fatty Liver Induced by Intake of a High Energy Diet in the Dry Period

    págs. 280-287

    

  • Effects of Milk Fever, Ketosis, and Lameness on Milk Yield in Dairy Cows

    págs. 288-294

    

  • Postpartum Body Condition Score and Results from the First Test Day Milk as Predictors of Disease, Fertility, Yield, and Culling in Commercial Dairy Herds

    págs. 295-304

    

  • Factors Affecting the Contamination of Milk During the Grazing Period

    págs. 305-314

    

  • Phenotype Analysis of Peripheral Blood Mononuclear Cells in Periparturient Dairy Cows

    págs. 315-319

    

  • Water Balance and Fecal Moisture Content in Suckling Calves as Influenced by Free Access to Dry Feed

    págs. 320-332

    

  • The Impact of a Monensin Controlled-Release Capsule on Subclinical Ketosis in the Transition Dairy Cow

    págs. 333-342

    

  • Degradability of Forage Proteins by In Situ and In Vitro Enzymatic Methods

    págs. 343-354

    

  • Ruminal Escape, Gastrointestinal Absorption, and Response of Serum Methionine to Supplementation of Liquid Methionine Hydroxy Analog in Dairy Cows

    págs. 355-361

    

  • Vascular Sources of Phenylalanine, Tyrosine, Lysine, and Methionine for Casein Synthesis in Lactating Goats

    págs. 362-377

    

  • Effects of Grain Source and Enzyme Additive on Site and Extent of Nutrient Digestion in Dairy Cows

    págs. 378-390

    

  • Effects of an Enzyme Feed Additive on Extent of Digestion and Milk Production of Lactating Dairy Cows

    págs. 391-403

    

  • Performance and Nutrient Digestibility by Dairy Cows Treated with Bovine Somatotropin and Fed Diets with Steam-Flaked Sorghum or Steam-Rolled Corn During Early Lactation

    págs. 404-411

    

  • Conjugated Linoleic Acid Content of Milk and Cheese from Cows Fed Extruded Oilseeds

    págs. 412-419

    

  • Effect of Ethanol in Feed on Milk Flavor and Chemical Composition

    págs. 420-428

    

  • Significance of Amount and Form of Dietary Selenium on Blood, Milk, and Casein Selenium Concentrations in Grazing Cows

    págs. 429-437

    

  • Comparison of Test Interval and Best Prediction Methods for Estimation of Lactation Yield from Monthly, a.m.-p.m., and Trimonthly Testing

    págs. 438-444

    

  • Results of a Nationwide Survey to Determine Feedstuffs Fed to Lactating Dairy Cows

    págs. 445-451

    

  • Memorial

    pág. 452