Reference materials: an inquiry into their use and prospects in Europe
págs. 76-84
Mid-infrared spectroscopy for food analysis: recent new applications and relevant developments in sample presentation methods
págs. 85-92
Kohonen artificial neural networks as a tool for wavelength selection in multicomponent spectrofluorimetric PLS modelling: application to phenol, o-cresol, m-cresol and p-cresol mixtures
págs. 93-98
Analysis of carbamate insecticides in foodstuffs using chromatography and immunoassay techniques
págs. 99-106
Chelation ion chromatography of trace metal ions using metallochromic ligands
págs. 107-113
Cryogenic solute manipulation in gas chromatography - the longitudinal modulation approach
págs. 114-125
High-temperature high-resolution gas chromatography: breaching the barrier to the analysis of polar and high molecular weight compounds
págs. 126-136
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