Journal of dairy science

• 

  Año 1999, Vol. 82, Número 1

  • Manufacture of Reduced Fat Mozzarella Cheese Using Ultrafiltered Sweet Buttermilk and Homogenized Cream

    págs. 1-9

    

  • Elevated Temperature Ripening of Reduced Fat Cheddar Made with or Without Lacticin 3147-Producing Starter Culture

    págs. 10-22

    

  • Isolation and Characterization of Acid- and Bile-Tolerant Isolates from Strains of Lactobacillus acidophilus

    págs. 23-31

    

  • Effects of Fat Content on the Sensory Properties, Melting, Color, and Hardness of Ice Cream

    págs. 32-38

    

  • Relationships Among Metabolites Influencing Ovarian Function in the Dairy Cow

    págs. 39-44

    

  • Characteristics of Minnesota Dairy Farms that Significantly Increased Milk Production from 1989-1993

    págs. 45-51

    

  • Alteration of the Sodium to Potassium Ratio in Milk and the Effect on Milk Secretion in Goats

    págs. 52-59

    

  • Effect of Somatotropin, Insulin, and Glucocorticoid on Lipolysis in Chronic Cultures of Adipose Tissue from Lactating Cows

    págs. 60-68

    

  • Competition for Total Mixed Diets Fed for Ad Libitum Intake Using One or Four Cows per Feeding Station

    págs. 69-79

    

  • Recurrent Clinical Mastitis Caused by Escherichia coli in Dairy Cows

    págs. 80-85

    

  • Growth Responses of Coliform Bacteria to Purified Immunoglobulin G from Cows Immunized with Ferric Enterobactin Receptor FepA

    págs. 86-92

    

  • Comparison of Treatment of Mastitis by Oxytocin or Antibiotics Following Detection According to Changes in Milk Electrical Conductivity Prior to Visible Signs

    págs. 93-98

    

  • Feed Bunk Length Requirements for Holstein Dairy Heifers

    págs. 99-109

    

  • Evaluation of the Physical Structure of Fodder Beets, Potatoes, Pressed Beet Pulp, Brewers Grains, and Corn Cob Silage

    págs. 110-121

    

  • Effect of Diet on Populations of Three Species of Ruminal Cellulolytic Bacteria in Lactating Dairy Cows

    págs. 122-134

    

  • Effects of Brown Midrib 3 Mutation in Corn Silage on Dry Matter Intake and Productivity of High Yielding Dairy Cows

    págs. 135-142

    

  • Starch and Stage of Maturity of Grass Silage: Site of Digestion and Intestinal Nutrient Supply in Dairy Cows

    págs. 143-152

    

  • Effects of Type of Carbohydrate Supplementation to Lush Pasture on Microbial Fermentation in Continuous Culture

    págs. 153-160

    

  • Effects of Branched-Chain Amino Acids and Sodium Caseinate on Milk Protein Concentration and Yield from Dairy Cows

    págs. 161-171

    

  • Nutritional Influences on the Composition of Milk from Cows of Different Protein Phenotypes in New Zealand

    págs. 172-180

    

  • Approaches Investigated to Correct for Preferential Treatment

    págs. 181-190

    

  • Genetic Analysis of Dairy Cattle Production Traits in a Management Intensive Rotational Grazing Environment

    págs. 191-195

    

  • Genetic Trends for Milk Yield of Jerseys and Correlated Changes in Productive and Reproductive Performance

    págs. 196-204

    

  • Genetic Parameters for the Milk Coagulation Properties and Prevalence of Noncoagulating Milk in Finnish Dairy Cows

    págs. 205-214

    

  • Estimation of Heritabilities and Correlations Associated with Milk Color Traits

    págs. 215-224

    

  • Estimation of (Co)Variances of Test Day Yields for First Lactation Holsteins in the United States

    pág. 225

    

  • Use of (Co)Variance Functions to Describe (Co)Variances for Test Day Yield

    pág. 226