Revista Facultad Nacional de Agronomía: Medellín

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  Año 2021, Vol. 74, Número 3

  • Research articles

    • Grafting effect on photosynthetic activity and yield of tomato under a plastic house in Colombia

      Jamer Alexis Ramírez Jiménez, Paulo Eduardo Ribeiro Marchiori, Oscar de Jesús Cordoba Gaona

      • Resumen
      • Texto completo

      págs. 9621-9629

      

    • Studies on the nature of relationships between grain yield and yield-related traits in durum wheat (Triticum durum Desf.) populations

      Zahira Laala, Abdelmalek Oulmi, Zine El Abidine Fellahi, Amar Benmahammed

      • Resumen
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      págs. 9631-9642

      

    • Effect of organic and chemical fertilizers on the growth and production of soybean (Glycine max) in dry land

      Ratih Sandrakirana, Zainal Arifin

      • Resumen
      • Texto completo

      págs. 9643-9653

      

    • Estimation of leaf nitrogen content from non-destructive methods in Eucalyptus tereticornis and Eucalyptus saligna plantations

      Juan Carlos Valverde

      • Resumen
      • Texto completo

      págs. 9655-9666

      

    • Response of soybean crop with different combinations of seed treatment and application of nitrogen, cobalt, and molybdenum topdressing

      Luciano Moro, Maik Fernando Franz, Martios Ecco, Milciades Ariel Melgarejo Arrúa, Marlon Akiyama Ribas

      • Resumen
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      págs. 9667-9674

      

    • Comparison of statistical indices for the evaluation of crop models performance

      Tatiana María Saldaña Villota, José Miguel Cotes Torres

      • Resumen
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      págs. 9675-9684

      

    • The water footprint of coffee production in Colombia

      Juan Carlos Leal Echeverri, Conrado Tobón Marín

      • Resumen
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      págs. 9685-9697

      

    • Use of effective microorganisms and FitoMas-E® to increase the growth and quality of pepper (Capsicum annuum L.) seedlings

      Ramón Liriano González, Jovana Pérez Ramos, Yunel Pérez Hernández, Iraní Placeres Espinosa, Sonia Beatriz Jardines Gonzalez, Sergio Luis Rodríguez-Jiménez

      • Resumen
      • Texto completo

      págs. 9699-9706

      

    • Phenolic compounds and in vitro antioxidant activity of six accessions of mashua (Tropaeolum tuberosum R. & P.) from Puno Region, Peru

      Haim Behar, Oscar Reátegui, Danae Liviac, Jesus Arcos Pineda, Ivan Best

      • Resumen
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      págs. 9707-9714

      

    • Use of phenolic compounds from cocoa pod-husks (Theobroma cacao L.) as inhibitors of Salmonella spp. in fresh cheese produced in Manabí, Ecuador

      Stalin Santacruz, Pablo Medrano

      • Resumen
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      págs. 9715-9722

      

    • Chemical characterization, polyphenol content and antioxidant capacity of two pitahaya ecotypes (Hylocereus spp.)

      Estefany Quispe Lupuche, Jorge Chávez Pérez, Maria L. Medina Pizzali, Lillyan Loayza Gutiérrez, Eder Apumayta Suárez

      • Resumen
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      págs. 9723-9734

      

    • Physical, physiological, physicochemical and nutritional characterization of pumpkin (Cucurbita maxima) in postharvest stage cultivated in Antioquia-Colombia

      Carlos Julio Márquez Cardozo, Daniela Molina Hernández, Birina L. Caballero Gutiérrez, Héctor José Ciro Velasquéz, Diego Alonso Restrepo, Guillermo Correa Londoño

      • Resumen
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      págs. 9735-9744

      

    • Postharvest characterization of seven arracacha cultivars (Arracacia xanthorrhiza Bancroft)

      Mayra Rincón, Hernán Ruiz, Julián Molano, Javier Giovanni Álvarez Herrera, Yomaira Liney Pinto Acero

      • Resumen
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      págs. 9745-9756

      

  • Short articles

    • Effect of Lactobacillus acidophilus added to a starch coating related to the microbiological contamination, quality and acceptability of fresh cheese

      Stalin Santacruz

      • Resumen
      • Texto completo

      págs. 9757-9761