Revista Ciencias Técnicas Agropecuarias

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  Año 2022, Vol. 31, Número 2

  • Physical-Mechanical Properties of Peanut (Arachis Hypogaea L.) for the Design of Flat Classification Surfaces

    Miguel Herrera Suárez, Richard X. Cevallos Mera, Paúl John Lucas-Meza, Cristhian Andrés Sornoza Solorzano, Carlos Montes-Rodríguez, Omar González Cueto

    • Resumen
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  • Numerical Model for Sugarcane Base Cutting

    Rigoberto Antonio Pérez Reyes, Lázaro Antonio Daquinta Gradaille, Jorge Douglas Bonilla Rocha, Carlos Alexander Recarey Morfa, Aníbal Sánchez Numa, Julio Eustaquio Gómez-Bravo

    • Resumen
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  • The Stability in Rational Composition of the Sugarcane Harvest-Transport-Reception System

    Yanara Rodríguez-López, Yanoy Morejón Mesa, Yolanda R Jiménez-Álvarez

    • Resumen
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  • Computational Fluid Dynamics (CFD) Simulation of Forage Chopper Discharge Tower

    Pedro Antonio Valdés-Hernández, Alexander Laffita Leyva, Jesús Borrego-Orta, María del Carmen Chuairey-Medina

    • Resumen
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  • Quality Assessment of Mechanized Rice Transplantation in Cuba

    Alexander Miranda Caballero, Guillermo Sabino Díaz López, Michel Ruiz Sánchez, Calixto Domínguez Vento, Pedro Paneque-Rondón

    • Resumen
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  • Evaluation of Aggregates Formed with Tractor YTO x1204, Harrows and Land Plane

    Alain Ariel de la Rosa Andino, Yoandrys Morales Tamayo, Manuel Octávio Isaac Spínola, Peltier Rossi Lino-deAguiar, Idalberto Macías Socarrás, Yordanka Aguilera-Corrales

    • Resumen
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  • Evaluation of Recycled Sludge for Production of a Ceramic Company that Affects an Agroecosystem

    Ambar Rosa Guzmán-Morales, Pedro Antonio Valdés-Hernández, Orestes Cruz-La Paz, Ramiro Valdés-Carmenate

    • Resumen
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  • Improvement and Use of Effluents for the Benefit of Coffee

    Adianni González-Freire, Carlos M. Martínez-Hernández

    • Resumen
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  • The Concept of Tribodesign. Its Application

    Francisco Martínez-Pérez

    • Resumen
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  • Preparation of Animal Food in Germany

    Carlos M. Martínez-Hernández, Hans Ochsner, Adianni González-Freire

    • Resumen
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