Australian and New Zealand grapegrower and winemaker

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  Año 2024, Número 721

  • What to do with CCA posts?: A new research project supported by Wine Australia could benefit grapegrowers and vineyard managers dealing with broken or unwanted treated timber or CCA posts.

    pág. 12

    

  • Co-design shows the path for Australia’s future grapevine breeding

    pág. 13

    

  • Co-designing a solution to scale and mealybug

    pág. 14

    

  • Collaboration key to success for the National Grapevine Collection

    pág. 15

    

  • Climate change and the Australian mix of winegrape varieties

    Germán Puga, Kym Anderson

    págs. 28-35

    

  • Australian-first regenerative certification announced: ‘Future of Shiraz’ project to revitalise variety

    págs. 36-37

    

  • Plant-based alternative fining agents, with an option to avoid microplastic

    Paul K. Bowyer, Galdric Nogues

    págs. 38-44

    

  • Worm-powered innovation cleans up winery wastewater

    Sonya Logan

    págs. 45-49

    

  • Young Gun: Stephanie Helm

    Meg Riley

    págs. 51-54

    

  • Yarra Yering Underhill Shiraz

    Sonya Logan

    págs. 55-58

    

  • Chilled Summer Reds Uncorked: A fresh spin on spare grapes

    Meg Riley

    págs. 59-62

    

  • Recruitment essentials: How to hire the right person for your business: Navigating the recruitment maze

    Ilga Horvat

    págs. 64-67

    

  • A brighter, lighter future

    Paul Le Lacheur

    págs. 72-74

    

  • Gerarld Naef: Owner and winemaker, Patina Wines

    págs. 76-77