Food processing

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  Año 1996, Vol. 57, Número 12

  • Trend or fad?: Making educated guesses in the game of consumer whims

    págs. 25-27

    

  • Rollout!: Pillsbury goes Mexican, Wish-Bone brand salads, new gourmet sausages, and more

    págs. 28-29

    

  • Turning salmon into Starbucks: Seattle's SeaBear stamps its brand on premium seafood

    págs. 30-31

    

  • Food Biz Kids: Pillsbury goes Mexican, Wish-Bone brand salads, new gourmet sausages, and more

    págs. 32-33

    

  • Center of the Plate: Soaring commodity prices take their toll on food processing profits

    pág. 34

    

  • The Top 100 Food Companies: Food Processing assembles the Top 10 companies in the Top 10 categories for a comprehensive listing of the year's major players, plus analysis of each category's biggest news events

    págs. 40-54