Journal of dairy science

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  Año 1996, Vol. 79, Número 11

  • Functionality of Low Fat Mozzarella Cheese

    págs. 1903-1910

    

  • Use of Fat Replacers in Low Fat Mozzarella Cheese

    págs. 1911-1921

    

  • Effect of Sugar and Fat on the Acceptability of Vanilla Ice Cream

    págs. 1922-1927

    

  • Citrate Utilization and Diacetyl Production by Various Strains of Leuconostoc mesenteroides ssp. cremoris

    págs. 1928-1935

    

  • Occurrence of Listeria monocytogenes and Other Listeria spp. in Raw Caprine Milk

    págs. 1936-1941

    

  • Functional Properties of Chemically Phosphorylated Whole Casein

    págs. 1942-1949

    

  • Effect of Gonadotropin-Releasing Hormone at Estrus on Subsequent Luteal Function and Fertility in Lactating Holsteins During Heat Stress

    págs. 1950-1953

    

  • Formulation of Poly(DL-Lactide-Co-Glycolide) Microspheres and Their Ingestion by Bovine Leukocytes

    págs. 1954-1959

    

  • A Network Simulation Model of Large Herringbone and Parallel Milking Parlors

    págs. 1960-1971

    

  • Factors Affecting the Performance of Simulated Large Herringbone and Parallel Milking Parlors

    págs. 1972-1980

    

  • Keys to Developing an Effective Dairy Satellite Extension Program

    págs. 1981-1987

    

  • Detection of Ergot (Claviceps purpurea) in a Dairy Feed Component by Gas Chromatography and Mass Spectrometry

    págs. 1988-1991

    

  • Use of Nitrogen from Ammoniated Alfalfa Hay, Urea, Soybean Meal, and Animal Protein Meal by Lactating Cows

    págs. 1992-1999

    

  • Effect of Ammoniation on the Chemical Composition of Alfalfa Hay Baled with Varying Concentrations of Moisture

    págs. 2000-2004

    

  • Abomasal Infusion of Cis or Trans Fatty Acid Isomers and Energy Metabolism of Lactating Dairy Cows

    págs. 2005-2015

    

  • Effect of Whole Cottonseed on Serum Constituents, Fragility of Erythrocyte Cells, and Reproduction of Growing Holstein Heifers

    págs. 2016-2023

    

  • Effect of Accelerated Postpubertal Growth and Early Calving on Lactation Performance of Primiparous Holstein Heifers

    págs. 2024-2031

    

  • Influence of Injectable Immunoglobulin on Serum Immunoglobulin Concentrations in Dairy Calves

    págs. 2032-2037

    

  • Supplemental Shade for Dairy Calves Reared in Commercial Calf Hutches in a Southern Climate

    págs. 2038-2043

    

  • Multiple-Trait Prediction of Lactation Yields for Dairy Cows

    págs. 2044-2055

    

  • Optimal Size of Progeny Groups for Progeny-Testing Programs by Artificial Insemination Firms

    págs. 2056-2070

    

  • Managing Nitrogen on Dairy Farms: An Integrated Approach I. Model Description

    págs. 2071-2080