Industria conserve

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  Año 1996, Vol. 71, Número 2

  • Suitability of tomato lines for processing into diced or crushed tomato products

    págs. 125-138

    

  • Importance of raw material characteristics for the production of high-viscosity tomato products

    págs. 139-146

    

  • Rapid methods for Salmonella detection in meat products. I. Evaluation of two automated immuno-enzymatic methods

    págs. 147-156

    

  • Influence of slaughtering method on rainbow trout kept in captivity. II. Rigor mortis and muscle tissue texture

    págs. 157-161

    

  • Technical and economic considerations in designing a plant for the production of dehydrated <<minestrone>>

    págs. 162-176

    

  • Fragole in pezzi trattate con le alte pressioni

    págs. 177-183

    

  • Caratteristiche del culatello in funzione del periodo di salagione

    págs. 184-188