Journal of dairy science

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  Año 1996, Vol. 79, Número 7

  • Characteristics of Milk and Reduced Fat Cheddar Cheese from Cows Fed Extruded Soybeans and Niacin

    págs. 1127-1136

    

  • Use of Ultrafiltered Sweet Buttermilk in the Manufacture of Reduced Fat Cheddar Cheese

    págs. 1137-1145

    

  • Growth Characteristics of Bifidobacteria in Infant Formulas

    págs. 1146-1155

    

  • Effect of Bifidogenic Factors on Growth Characteristics of Bifidobacteria in Infant Formulas

    págs. 1156-1163

    

  • A Semiautomated Reflectance Colorimetric Method for the Determination of Lipase Activity in Milk

    págs. 1164-1171

    

  • Lipid Composition of Whey Protein Concentrates Manufactured Commercially and in the Laboratory

    págs. 1172-1183

    

  • Regulation of Blood Flow in the Mammary Microvasculature

    págs. 1184-1197

    

  • Elevation of Lactoferrin Gene Expression in Developing, Ductal, Resting, and Regressing Parenchymal Epithelium of the Ruminant Mammary Gland

    págs. 1198-1208

    

  • Lipid Metabolism and Intake Behavior of Dairy Cows: Effects of Intravenous Lipid and á-Adrenergic Supplementation

    págs. 1209-1220

    

  • Dairy Herd Management Types Assessed from Indicators of Health, Reproduction, Replacement, and Milk Production

    págs. 1221-1236

    

  • The Effect of Amino Nitrogen on the Energetics, of Ruminal Bacteria and Its Impact on Energy Spilling

    págs. 1237-1243

    

  • Lactational Responses of Dairy Cows Fed Unsaturated Fat from Extruded Soybeans or Sunflower Seeds

    págs. 1244-1249

    

  • Effect of Fungal Biomass in Moldy Alfalfa Hay on Preference by Dairy Calves with No Previous Exposure to Moldy Feeds

    págs. 1250-1254

    

  • Effect of Plane of Nutrition Before and After 200 Kilograms of Body Weight on Mammary Development of Prepubertal Holstein Heifers

    págs. 1255-1260

    

  • Evaluation of Wheat Gluten in Milk Replacers and Calf Starters

    págs. 1261-1266

    

  • Plasma Lipoproteins in Preruminant Calves Fed Diets Containing Tallow or Soybean Oil with and Without Cholesterol

    págs. 1267-1277

    

  • Immune Response and Disease Resistance of Calves Fed Chromium Nicotinic Acid Complex or Chromium Chloride

    págs. 1278-1283

    

  • Relationships Between Clinical Mastitis, Somatic Cell Score, and Production for the First Three Lactations of Finnish Ayrshire

    págs. 1284-1291

    

  • Economic Viability of Crosses of Bos taurus and Bos indicus for Dairying in Warm Climates

    págs. 1292-1303

    

  • Factors Affecting Labor Productivity and Cost per Gallon in Fluid Milk Plants

    págs. 1304-1312