Antifungal treatment trial of "Greek style" black olive
págs. 5-14
Isolation and characterization of bacteriophages active on heterofermentative lactobacilli in sour doughs
págs. 15-22
Partial characterization of á-galactosidase of Leuconostoc mesenteroides subsp. mesenteroides T~6
págs. 23-30
Isolation of Prototheca zopfii from several sources and evaluation of its technological significance in milk
págs. 31-38
Surface bacterial micro flora of Taleggio cheese
págs. 39-42
Sanitary treatment of water: By-products formation and biological effects
págs. 43-54
Evaluation of the microbiological quality of pasteurized milk by bioluminescence
págs. 55-64
Characterization of proteolytic activity of Lactobacillus helveticus strains in milk
págs. 65-72
Microbiological and biochemical characteristics of cassava retting
págs. 73-82
Plasmids and antibiotic resistance in enteric bacteria
págs. 83-89
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