Industria conserve

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  Año 1996, Vol. 71, Número 1

  • Selection of Micrococcaceae strains to be used as starters in Naples-type salami

    págs. 3-7

    

  • Effects of combined high pressure-temperature treatments on Clostridium sporogenes spores in liquid media

    págs. 8-14

    

  • Use of polyamide-based polymer blends for the production of food packages. I. Modified-atmosphere packaging of <<Pizza Margherita>>

    págs. 15-22

    

  • Food concepts and products: just in time development

    págs. 23-36

    

  • Influence of slaughtering method on rainbow trout bred in captivity. I. Biochemical considerations

    págs. 37-50

    

  • Confronto fra tre metodi per la determinazione del calcio nelle acque

    págs. 51-54

    

  • Determinazione dell'estratto etereo nelle acque reflue dell'industria conserviera: proposta di un nuovo metodo analitico

    págs. 55-57