The Physiology of Saccharomyces Anno 1994
págs. 29-40
Current and recent Knowledge of Top Fermentation and Conditioning by Refermentation
págs. 41-59
HACCP: her probleem of de oplossing?
pág. 41
Continuous Measurement of Density during Fermentation
págs. 60-63
Application of lignolcellulose degrading Enzymes in the Pulp and Paper Industry
págs. 64-68
Biological Filtration in Drinking Water Production
págs. 69-72
White-rot Fungi in the Degradation of polycyclic aromatic Hydrocarbons
págs. 73-75
Impact of Microbiology in the Epuration Processes
págs. 76-79
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