Journal of dairy science

• 

  Año 1996, Vol. 79, Número 5

  • Formation of Volatile Free Fatty Acids During Ripening of Cheddar-like Hard Goat Cheese

    págs. 717-724

    

  • Sensitive Determination of Lysinoalanine for Distinguishing Natural from Imitation Mozzarella Cheese

    págs. 725-734

    

  • Effect of Sweetener, Stabilizer, and Storage Temperature on Ice Recrystallization in Ice Cream

    págs. 735-744

    

  • Effect of Administration of Milk Fermented with Lactobacillus acidophilus LA-2 on Fecal Mutagenicity and Microflora in the Human Intestine

    págs. 745-749

    

  • Improvement of Lactose Digestion in Humans by Ingestion of Unfermented Milk Containing Bifidobacterium longum

    págs. 750-757

    

  • Hydrogen Peroxide Production and Oxidation of Ferrous Iron by Lactobacillus delbrueckii ssp. bulgaricus

    págs. 758-766

    

  • Effect of Dilution Rate on Bacteriophage Development in an Immobilized Cell System Used for Continuous Inoculation of Lactococci in Milk

    págs. 767-774

    

  • Improvement of Diacetyl Production by Lactococcus lactis ssp. lactis CNRZ 483 Through Oxygen Control

    págs. 775-781

    

  • Effects of Limited Proteolysis on the Microstructure of Heat-Induced Whey Protein Gels at Varying pH

    págs. 782-790

    

  • Alterations of the Physical Characteristics of Milk from Transgenic Mice Producing Bovine kappa-Casein

    págs. 791-799

    

  • Responses of Dairy Cows Supplemented with Somatotropin During Weeks 5 Through 43 of Lactation

    págs. 800-812

    

  • Interaction Among Bovine Somatotropin, Insulin, Gonadotropins on Steroid Production by Bovine Granulosa Thecal Cells

    págs. 813-821

    

  • Effects of Tallow and Escape Protein on Lactational and Reproductive Performance of Dairy Cows

    págs. 822-830

    

  • Effect of Selenium Fertilization on Selenium in Feedstuffs and Selenium, Vitamin E, and á-Carotene Concentrations in Blood of Cattle

    págs. 831-837

    

  • Blood Selenium, Vitamin E, Vitamin A, and á-Carotene Concentrations and Udder Health, Fertility Treatments, and Fertility

    págs. 838-845

    

  • A Method for Measuring Specific Antibodies in Bovine Lacteal Secretions During the Nonlactating Period

    págs. 846-850

    

  • Effects of the Ratio of Ruminal Propionate to Butyrate on Milk Yield and Blood Metabolites in Dairy Cows

    págs. 851-861

    

  • Forage Source Alters Nutrient Supply to the Intestine Without Influencing Milk Yield

    págs. 862-872

    

  • Quality Changes in Alfalfa Hay During Storage in Bales

    págs. 873-885

    

  • Effect of a Whey Protein Concentrate Used as a Colostrum Substitute or Supplement on Calf Immunity, Weight Gain, and Health

    págs. 886-894

    

  • Relationship of Bovine Leukocyte Adhesion Deficiency with Genetic Merit for Performance Traits

    págs. 895-899

    

  • Impact of Second-Country Data of Foreign Bulls on International Evaluations of Dairy Bulls

    págs. 900-906

    

  • Investigation of Linear Type Evaluation for Collegiate Judging Contests

    págs. 907-911

    

  • Predicting Ad Libitum Dry Matter Intake and Yields of Jersey Cows

    págs. 912-921

    

  • A Simple Method for the Analysis of Particle Sizes of Forage and Total Mixed Rations

    págs. 912-921