New approaches in improving the shelf life of minimally processed fruit and vegetables
págs. 179-186
MALDI mass spectrometry for food analysis
págs. 187-190
Extraction of secondary metabolites from plant material: A review
págs. 191-196
Proteinase inhibitors
págs. 197-203
BSE on the World Wide Web
pág. 204
Heat-induced Changes in Milk (2nd edn) (P. F. Fox, ed.)
pág. 207
Food Polysaccharides and Their Applications (A. M. Stephen, ed.)
A Basic Introduction to Separation Science (S. J. Setford)
pág. 208
Magnetic Resonance in Food Science (P. S. Belton, I. Delgadillo, A. M. Gil, and G. A. Webb, eds)
pág. 209
Biotechnology in Animal Feeds and Animal Feeding (R. J. Wallace and A. Chesson, eds)
pág. 210
Food Macromolecules and Colloids (E. Dickinson and D. Lorient, eds)
pág. 211
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