Journal of dairy science

• 

  Año 1996, Vol. 79, Número 3

  • Polymorphisms in the Bovine á-Casein 5' Flanking Region

    págs. 347-349

    

  • Purification of á-Lactoglobulin from Whey Protein Concentrate by Pepsin Treatment

    págs. 350-356

    

  • Purification and Characterization of a Dipeptidase from Pseudomonas fluorescens ATCC 948

    págs. 357-365

    

  • Comparison of Associative Growth and Proteolytic Activity of Yogurt Starters in Whole Milk from Camels and Cows

    págs. 366-371

    

  • Glucose and Xylitol Tolerance Tests for Ketotic and Healthy Dairy Cows

    págs. 372-377

    

  • Field Trials of an Oral Calcium Propionate Paste as an Aid to Prevent Milk Fever in Periparturient Dairy Cows

    págs. 378-383

    

  • Methodology of Comparing Three Milking Clusters in a Large Dairy Herd

    págs. 384-389

    

  • Measurement of Liner Slips, Milking Time, and Milk Yield

    págs. 390-395

    

  • Economic Benefits of Reducing Somatic Cell Count Under the Milk Quality Program of Ontario

    págs. 396-401

    

  • Altering Conception of Dairy Cattle by Gonadotropin-Releasing Hormone Preceding Luteolysis Induced by Prostaglandin F~2~à

    págs. 402-410

    

  • Effects of Saccharomyces cerevisiae and Aspergillus oryzae Cultures on Ruminal Fermentation in Dairy Cows

    págs. 411-417

    

  • Enhanced Intake and Production of Cows Offered Ensiled Alfalfa with Higher Neutral Detergent Fiber Digestibility

    págs. 418-428

    

  • Fatty Acid Digestibility and Lactation Performance by Dairy Cows Fed Fats Varying in Degree of Saturation

    págs. 429-437

    

  • Occurrence of Conjugated Cis-9,Trans-11-Octadecadienoic Acid In Bovine Milk: Effects of Feed and Dietary Regimen

    págs. 438-445

    

  • Response of Early Lactation Cows to Ruminally Undegradable Protein in the Diet

    págs. 446-453

    

  • Apparent Digestibility of Minerals by Lactating Cows from a Total Mixed Ration Supplemented with Poultry Litter

    págs. 453-458

    

  • Effect of Supplemental Lactoferrin with Ferrous Iron on Iron Status of Newborn Calves

    págs. 459-464

    

  • Effect of Roasted Soybeans and Corn on Performance and Ruminal and Blood Metabolites of Dairy Calves

    págs. 465-474

    

  • Analytical Criteria for Predicting Apparent Digestibility of Soybean Protein in Preruminant Calves

    págs. 475-482

    

  • Effect of Lactobacillus acidophilus Supplementation of Milk Replacer on Preweaning Performance of Calves

    págs. 483-486

    

  • Estimates of Genetic Trend for Yield Traits of the Registered Jersey Population

    págs. 487-494

    

  • Genetic Analysis of Growth Patterns of Black and White Dairy Heifers

    Ha sido reseñado en:

    • "Santa Teresa. Nuevas aportaciones".

      IHE. Secretaría de la revista

      Índice Histórico Español, ISSN 0537-3522, Nº. 12 (Novedades bibliográficas diciembre 2017), 2017

    págs. 495-501

    

  • Estimates of Inbreeding and Relationship Among Registered Holstein Females in the United States

    págs. 502-505

    

  • Dairy Operation Management Practices and Herd Milk Production

    págs. 506-514