Recent applications of debranning of wheat before milling
págs. 35-40
Technologies for developing low-fat meat products
págs. 41-48
Choosing an appropriate bioseparation technique
págs. 49-58
Docosahexaenoic acid: A valuable nutraceutical?
págs. 59-63
International Conference on Food Factors: Chemistry and Cancer Prevention
págs. 64-66
Food Packaging and Preservation (M. Mathlouthi, ed.)
pág. 69
Shelf Life Evaluation of Foods (C.M.D. Man and A.A. Jones, eds)
Beverages: Technology, Chemistry and Microbiology (Alan H. Varnam and Jane P. Sutherland)
págs. 70-71
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