Turismo gastronómico: nuevas tendencias, realidades y caminos de futuro
María del Pilar Leal, Emma Pla Rusca
From the garden to the grave – three dark sites related to the legend of Pedro and Inês
Sara Pascoal, Laura Tallone, Marco Furtado
Wine Tourism in México and the New Architecture of Wineries
Maria Jose Fernandez
Geographical indication of São Matheus as a boost to gastronomic tourism
Gabriela C. Covalchuk, Mirna de Lima Medeiros
A New Gastronomic Route Encompassing Oleo Tourism and Wine Tourism Along the Olive Corridor of South Marmara in Türkiye
Samet Çevik, Melahat Yıldırım Saçılık
Gastronomic tourism on the rise. Profile of the gastronomic tourist in Cuenca (Ecuador)
Hugo César Benalcázar Lucano, Francisco José Rodríguez Marín, Antonio Guevara Plaza
Gastronomy tourism as a tool for the development of regions
Darius Liutikas
Análisis de la gastronomía local a través de las fuentes de información, imagen y satisfacción
Ricardo Hernández Rojas, Nuria Huete Alcocer
Turisme gastronòmic: Una anàlisi sistèmica
Najat Tort González
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