Electronic Journal of Biotechnology

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  Año 2006, Vol. 9, Número 4

  • A new approach to chemical modification protocols of Aspergillus niger and sorption of lead ion by fungal species

    Omotayo Rafiu Awofolu, Jonathan Okechukwu Okonkwo, Renate Roux-Van Der Merwe, Jackie Badenhorst, Erika Jordaan

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  • Agrobacterium rhizogenes mediated genetic transformation resulting in hairy root formation is enhanced by ultrasonication and acetosyringone treatment

    Vinod Kumar, Ashwani Sharma, Bellur Chayapathy Narasimha Prasad, Harishchandra Bhaskar Gururaj, Gokare A. Ravishankar

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  • Effect of glutaraldehyde biocide on laboratory-scale rotating biological contactors and biocide efficacy

    Lakkana Laopaiboon, Niphaphat Phukoetphim, Pattana Laopaiboon

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  • Effect of sulphate concentration and sulphide desorption on the combined removal of organic matter and sulphate from wastewaters using expanded granular sludge bed (EGSB) reactors

    Freddy Valdés, Edmundo Muñoz, Rolando Chamy Maggi, Gonzalo Ruiz-Filippi, Christian Vergara, David Jeison

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  • Improvement of myrosinase activity of Aspergillus sp. NR4617 by chemical mutagenesis

    Nuansri Rakariyatham, Bordin Butr-Indr, Hataichanoke Niamsup, Lalida Shank

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  • Modulation of unsaturated fatty acids content in algae Spirulina platensis and Chlorella minutissima in response to herbicide SAN 9785

    Deepa Kachroo, Shaneen M. Singh Jolly, Viraraghavan Ramamurthy

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  • Optimization of culture conditions for exopolysaccharides production in Rhizobium sp. using the response surface method

    Flávia Pereira Duta, Francisca Pessôa de França, Léa Maria de Almeida Lopes

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  • Production and stability studies of the bioemulsifier obtained from a new strain of Candida glabrata UCP 1002

    Leonie Asfora Sarubbo, Juliana Moura de Luna, Galba Maria de Campos Takaki

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  • Production of Rhodotorula glutinis: a yeast that secretes alpha-L-arabinofuranosidase

    Claudio Martínez, Cecilia Gertosio, Angelica Labbe, Rafael Pérez, María Angélica Ganga

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  • Oxygen and temperature effect on continuous citric acid secretion in Candida oleophila

    Savas Anastassiadis, Hans-J*urgen Rehm

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  • Safe use of genetically modified lactic acid bacteria in food: Bridging the gap between consumers, green groups, and industry

    Wilbert Sybesma, Jeroen Hugenholtz, Willem M. de Vos, Eddy J. Smid

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  • The lift pool method for isolation of cDNA clones from lambda phage libraries

    Janine LeBlanc-Straceski, Pablo Sobrado, Sharon Betz, Julie Zerfas, Karen Morgan

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  • Cotton genetic diversity study by AFLP markers

    Naveed Murtaza

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