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Robots in the Vineyards: Researchers are testing a prototype that confuses vine pests
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Waste Not: Healdsburg restaurant Little Saint demonstrates how to use tasty ingredients to their full potential
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A classic year in Piedmont: The 2019 Barolos offer purity, structure and balance
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2021 Bordeaux: A Blast From the Past
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California success story: Innovate winemaking is driving Sauvignon Blanc to new heights of popularity and acclaim,
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