South african journal of enology and viticulture

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  Año 2023, Vol. 44, Número 2

  • Relative Leaf Expansion Rate as an Indicator of Compensatory Growth of Defoliated Vines (Vitis vinifera L. cv. Prokupac)

    D. Cirkovic, S. Matijasevic, B. Cirkovic, Zoran Beslic

    • Resumen
    • Texto completo

    págs. 96-100

    

  • Effects of Soil Ameliorants Produced from Recycled Glass on the Establishment of Table Grapes

    P. A. Myburgh, C. L. Howell

    • Resumen
    • Texto completo

    págs. 101-111

    

  • Orographic Effects on Berry Morphology and Chemical Composition of Carignan and Grenache Noir Grapes

    Antoni Sánchez Ortiz, J. Castro-Nadal, Miriam Lampreave Figueras, M. A. Mateos, Josep Maria Mateo Sanz, V. Sok

    • Resumen
    • Texto completo

    págs. 112-119

    

  • The Olfactory Threshold of Rotundone in Brandy is Ten-fold Higher than in Wine and does not Increase with the Complexity of the Matrix

    Olivier Geffroy, F. Aymard, C. Cuif, T. Baerenzung dit Baron, M. Denat, A. Jacques

    • Resumen
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    págs. 120-125

    

  • Effect of Irrigation with Treated Municipal Wastewater on Vitis vinifera L. cvs. Cabernet Sauvignon and Sauvignon blanc in Commercial Vineyards in the Coastal Region of South Africa -Vegetative Growth, Yield and Juice Characteristics

    K. Hoogendijk, P. A. Myburgh, C. L. Howell, E. L. Lategan, J. E. Hoffman

    • Resumen
    • Texto completo

    págs. 126-143

    

  • Detection and Quantification of Grapevine Bunch Rot Using Functional Data Analysis and Canonical Variate Analysis Biplots of Infrared Spectral Data

    R.J. Cornelissen, J.M.W. Le Rouch, S. Gardner-Lubbe, José Luis Aleixandre Tudó, H. Nieuwoudt

    • Resumen
    • Texto completo

    págs. 144-155