World Rabbit Science

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  Año 2024, Vol. 32, Número 1

  • A method to estimate endogenous losses of nitrogen and amino acids at the ileal level in growing rabbits

    Pablo Jesús Marín García, Mireia Rodríguez, Luis Ródenas Martínez, Vicente Javier Moya, Eugenio Martínez-Paredes, María del Carmen López Luján, María Cambra López, Juan José Pascual, Enrique Blas Ferrer

    • Resumen
    • Texto completo

    págs. 1-9

    

  • Use of dehydrated sainfoin (Onobrychis viciifolia) in rabbit feeding. 2 - Effects of a high dietary incorporation on performance and health of does and growing rabbits, under a sub-optimal breeding commercial environment

    Cecile Gayrard, Antoine Bretaudeau, Pascale Gombault, Hervé Hoste, Thierry Gidenne

    • Resumen
    • Texto completo

    págs. 11-20

    

  • Growth performance and carcass characteristics of rabbits fed concentrate diets containing graded levels of Brassica oleracea outer leaves and Musa paradisiaca leaves

    Doris Yaa Osei, Samuel Obeng Apori, Julius Kofi Hagan, David Amedorme, Raphael Ayizanga

    • Resumen
    • Texto completo

    págs. 21-29

    

  • Potential, challenges and prospects of rabbit farming in urban and peri-urban areas of Dodoma city, Tanzania

    Edward Moto

    • Resumen
    • Texto completo

    págs. 31-42

    

  • Preference and acceptance of fresh rabbit, pork and chicken meat sausages among young consumers

    Pedro González Redondo, María Fierro Raya

    • Resumen
    • Texto completo

    págs. 43-55

    

  • Mange in farmed rabbits

    Joan Maria Rosell, Luis F. de la Fuente, Rosa Casais

    • Resumen
    • Texto completo

    págs. 57-71

    

  • Niche partitioning and competition between different rabbit breeds using stable isotopes

    Usama Shouket, Rana Manzoor Ahmad, Muhammad Tahir Waseem, Abdul Majid Khan, Sania Zubaid

    • Resumen
    • Texto completo

    págs. 73-81