Journal of dairy science

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  Año 1995, Vol. 78, Número 11

  • Autolysis of Dairy Propionibacteria in Buffer Systems

    págs. 2315-2325

    

  • Survival During Frozen and Subsequent Refrigerated Storage of Lactobacillus acidophilus Cells as Influenced by the Growth Phase

    págs. 2326-2335

    

  • Susceptibility of á-Lactoglobulin and Sodium Caseinate to Proteolysis by Pepsin and Trypsin

    págs. 2336-2344

    

  • Lowfat Ice Creams from Freeze-Concentrated Versus Heat-Concentrated Nonfat Milk Solids

    págs. 2345-2351

    

  • Preparation of Apolactoferrin with a Very Low Iron Saturation

    págs. 2352-2357

    

  • Survey of the Conjugated Linoleic Acid Contents of Dairy Products

    págs. 2358-2365

    

  • Environmental Streptococcal Intramammary Infections of the Bovine Mammary Gland

    págs. 2366-2374

    

  • Influence of Mastitis on D-Amino Acid Content of Milk

    págs. 2375-2381

    

  • Distribution of Annexins I, II, and IV in Bovine Mammary Gland

    págs. 2382-2387

    

  • Milk Fever and Dietary Cation-Anion Balance Effects on Concentration of Vitamin D Receptor in Tissue of Periparturient Dairy Cows

    págs. 2388-2394

    

  • Effect of Abomasal Infusion of Saliva on Reticular Motility and Ruminal Liquid Contents of Steers

    págs. 2395-2401

    

  • The Prediction of Methane Production of Holstein Cows by Several Equations

    págs. 2402-2414

    

  • Juice-Extracted Grass Pellets and Sodium Bicarbonate for Cows Fed Timothy Silage of Two Chop Lengths

    págs. 2415-2423

    

  • Responses in Urea and True Protein of Milk to Different Protein Feeding Schemes for Dairy Cows

    págs. 2424-2434

    

  • Effects of Rumen-Inert Fat on Lactation, Reproduction, and Health of High Producing Holstein Herds

    págs. 2435-2451

    

  • Duodenal Infusion of Oil in Midlactation Cows. 7. Interaction with Niacin on Responses to Glucose, Insulin, and á-Agonist Challenges

    págs. 2452-2463

    

  • Management Factors Related to Salmonella Shedding by Dairy Heifers

    págs. 2464-2472

    

  • Associations of the Epithelial Mucin, PAS-1, with Yield, Health, and Reproductive Traits in Holstein Dairy Cows

    págs. 2473-2480

    

  • Relative Genetic Merit and Effectiveness of Selection of Young Sires for Artificial Insemination

    págs. 2481-2485

    

  • Herd Sire Portfolio Selection: A Comparison of Rounded Linear and Integer Programming

    págs. 2486-2495

    

  • Efficacy of Barrier-Type Postmilking Teat Germicides Against Intramammary Infection

    págs. 2496-2501

    

  • Efficacy of a Barrier Teat Dip Containing .55% Chlorhexidine for Prevention of Bovine Mastitis

    págs. 2502-2506

    

  • Selection of a Mathematical Model to Generate Lactation Curves Using Daily Milk Yields of Holstein Cows

    págs. 2507-2513

    

  • Taxonomy of the Leuconostocs

    págs. 2514-2522

    

  • Finding the Mother Lode in Milk

    pág. 2523

    

  • Functional Characteristics and Nontraditional Applications of Milk Lipid Components in Food and Nonfood Systems

    págs. 2524-2540

    

  • Novel Products and New Technologies for Use of a Familiar Carbohydrate, Milk Lactose

    págs. 2541-2562

    

  • Functional Properties and Applications of Edible Films Made of Milk Proteins

    págs. 2563-2583

    

  • Commercial Utilization of Minor Milk Components in the Health and Food Industries

    págs. 2584-2589