Journal of dairy science

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  Año 1995, Vol. 78, Número 9

  • A New Approach Using Homogenization of Cream in the Manufacture of Reduced Fat Cheddar Cheese. 2. Microstructure, Fat Globule Distribution, and Free Oil

    pág. 1883

    

  • Effects of Packaging and Lighting on Pink Discoloration and Lipid Oxidation of Annatto-Colored Cheeses

    pág. 1896

    

  • Expression of Transforming Growth Factor-à-Like Messenger Ribonucleic Acid Transcripts in the Bovine Mammary Gland

    pág. 1903

    

  • Metabolic Status and Interval to First Ovulation in Postpartum Dairy Cows

    pág. 1909

    

  • Extension of Corpus Luteum Lifespan and Reduction of Uterine Secretion of Prostaglandin F~2~à of Cows in Response to Recombinant Interferon-ç

    pág. 1921

    

  • Efficacy of a Propionibacterium acnes Immunostimulant for Treatment of Chronic Staphylococcus aureus Mastitis

    pág. 1932

    

  • Differences in Bovine Lymphocyte Antigen Associations Between Immune Responsiveness and Risk of Disease Following Intramammary Infection with Staphylococcus aureus

    pág. 1937

    

  • Energy Intake and Gross Efficiency Comparisons from Calorimetric and Field Data on the Same Lactating Cows

    pág. 1945

    

  • Growth and Accretion of Energy and Protein in the Gravid Uterus During Late Pregnancy in Holstein Cows

    pág. 1954

    

  • Observations on Determination of Dysprosium in Labeled Digesta Samples by Near Infrared Spectroscopy

    pág. 1962

    

  • Brown Midrib Sorghum Silage for Midlactation Dairy Cows

    pág. 1970

    

  • Ruminal Fermentation and Passage of Nutrients to the Duodenum of Lactating Cows Fed Mixtures of Corn and Barley

    pág. 1981

    

  • Effects of Ruminal Versus Duodenal Dosing of Fish Meal on Ruminal Fermentation and Milk Composition

    pág. 1999

    

  • Milk Fat Depression, the Glucogenic Theory, and Trans-C~1~8~:~1 Fatty Acids

    pág. 2008

    

  • Supplemental Niacin and Heat-Treated Whole Soybeans for Jersey Cows During Early Lactation

    pág. 2016

    

  • The Effects of Changing Ration Ingredients on Acid-Base Status, Renal Function, and Macromineral Metabolism

    pág. 2024

    

  • Effect of Processing Sorghum Grain on Dairy Calf Performance

    pág. 2040

    

  • Associations Between Casein Haplotypes and Milk Yield Traits

    pág. 2047

    

  • Accuracy of Predicting Genetic Merit from Pedigree Information for Bulls Entering Stud Sampling Programs

    pág. 2057

    

  • Biases in Predicted Transmitting Abilities of Sires When Daughters Receive Preferential Treatment

    pág. 2067

    

  • Survey of Dairy Managers in the Pacific Northwest Identifying Factors Associated with Teat Chapping

    pág. 2073

    

  • Segregation or Use of Separate Milking Units for Cows Infected with Staphylococcus aureus: Effects on Prevalence of Infection and Bulk Tank Somatic Cell Count

    pág. 2083

    

  • Financial Analysis of Alternative Treatments for Clinical Mastitis Associated with Environmental Pathogens

    pág. 2086