Journal of dairy science

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  Año 1995, Vol. 78, Número 8

  • Sensory and Textural Properties of Queso Blanco-Type Cheese Influenced by Acid Type

    pág. 1649

    

  • Effect of Milks Inoculated with Lactobacillus acidophilus or a Yogurt Starter Culture in Lactose-Maldigesting Children

    pág. 1657

    

  • Effect of Alkaline Earth Metals on the Crosslinking of Casein by Micellar Calcium Phosphate

    pág. 1665

    

  • Functional Properties of Edible Films Using Whey Protein Concentrate

    pág. 1673

    

  • Analysis of Associations Between Major Histocompatibility Complex (BoLA) Class I Haplotypes and Subclinical Mastitis of Dairy Cows

    pág. 1684

    

  • The Association Between Previous 305-day Milk Yield and Disease in New York State Dairy Cows

    pág. 1693

    

  • Effect of Somatotropin Treatment on Lipogenesis, Lipolysis, and Related Cellular Mechanisms in Adipose Tissue of Lactating Cows

    pág. 1703

    

  • Composition of Milk from Llamas In the United States

    pág. 1713

    

  • Effect of Enzyme Treatment or Steam-Flaking of Sorghum Grain on Lactation and Digestion in Dairy Cows

    pág. 1721

    

  • Negative Effects of a High Level of Nutrient Intake on Mammary Gland Development of Prepubertal Goats

    pág. 1728

    

  • The Lactational Responses of Dairy Cows to Amount of Feed and to the Source of Carbohydrate Energy

    pág. 1734

    

  • High Oil Corn as Silage or Grain for Dairy Cows During an Entire Lactation

    pág. 1745

    

  • Effects of Inoculation and Wilting on the Preservation and Utilization of Wheat Forage

    pág. 1755

    

  • Effect of Cultivars on In Vitro and Ruminal Degradation of the Nitrogen Fraction in Birdsfoot Trefoil Silage

    pág. 1766

    

  • Prediction of Protein Degradation of Forages from Solubility Fractions

    pág. 1774

    

  • Effects of Processing Method on Degradation Characteristics of Protein and Carbohydrate Sources In Situ

    pág. 1789

    

  • Full Lactation Response of Cows Fed Diets with Different Sources and Amounts of Fiber and Ruminal Degradable Protein

    pág. 1802

    

  • Steady-State Rates of Linoleic Acid Biohydrogenation by Ruminal Bacteria in Continuous Culture

    pág. 1815

    

  • Responses of Dairy Cows During Early Lactation to Ruminal or Abomasal Administration of L-Carnitine

    pág. 1824

    

  • Effect of Forage to Concentrate Ratio on Disappearance of Vitamins A and E During In Vitro Ruminal Fermentation

    pág. 1837

    

  • Standardization of Lactation Means of Somatic Cell Scores for Calculation of Genetic Evaluations

    pág. 1843

    

  • Age and Seasonal Effects on Holstein Yield for Four Regions of the United States Over Time

    pág. 1855

    

  • Approximation of Estimates of (Co)variance Components with Multiple-Trait Restricted Maximum Likelihood by Multiple Diagonalization for More Than One Random Effect

    pág. 1862

    

  • The Role of the Cow in Automatic Teat Cup Attachment

    pág. 1873