Trends in food science and technology: an official journal of the European Federation of Food Science and Technology ( EFFoST ) and the International Union of Food Science and Technology ( IUFoST )

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  Año 1995, Vol. 6, Número 9

  • Methods for the rapid detection and identification of yeasts in foods

    pág. 287

    

  • Advances in the application of ultrasound in food analysis and processing

    pág. 293

    

  • Application of enzymes as food antioxidants

    pág. 300

    

  • Hygienic design of equipment for open processing

    pág. 305

    

  • Understanding Natural Flavors (J.R. Piggott and A. Patterson, eds)

    pág. 318

    

  • Rancidity in Foods (3rd edn) (J.C. Allen and R.J. Hamilton, eds)

    pág. 318

    

  • Natural Antioxidants in Human Health and Disease (Blaz Frei, ed.)

    pág. 319