Journal of dairy science

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  Año 1995, Vol. 78, Número 7

  • Serving the Customer! Education's Challenge for the Future

    pág. 1399

    

  • Process Performance of Continuous Inoculation and Acidification of Milk with Immobilized Lactic Acid Bacteria

    pág. 1407

    

  • Production of Cultured Cottage Cheese Dressing by Bifidobacteria

    pág. 1421

    

  • A Knowledge-Based System for Diagnosis of Mastitis Problems at the Herd Level. 1. Concepts

    pág. 1430

    

  • A Knowledge-Based System for Diagnosis of Mastitis Problems at the Herd Level. 2. Machine Milking

    pág. 1441

    

  • Variation in Distances Among Teats of Holstein Cows: Implications for Automated Milking

    pág. 1456

    

  • Characterization of Binding of Transforming Growth Factor-á1 to Bovine Mammary Membranes

    pág. 1463

    

  • Effect of Bovine Interferon-gamma on Body Temperature and Plasma Progesterone Concentrations in Cyclic Dairy Cows

    pág. 1470

    

  • Use of Prostaglandin F~2~à as a Postpartum Reproductive Management Tool for Lactating Dairy Cows

    pág. 1477

    

  • Long-Term Somatotropic and Galactopoietic Effects of a (1-30) Ethyl Amide Analog of Growth Hormone-Releasing Factor

    pág. 1489

    

  • Comparative Digestion in Cattle and Sheep Fed Wheat Silage Diets at Low and High Intakes

    pág. 1498

    

  • Utilization of Supplemental Fat by Dairy Cows Fed Diets Varying in Content of Nonstructural Carbohydrates

    pág. 1512

    

  • Influence of Steam-Flaked Sorghum Grain and Supplemental Fat on Performance of Dairy Cows in Early Lactation

    pág. 1526

    

  • Effects of Prepubertal Growth Rate and Diet on Lipid Metabolism in Lactating Holstein Cows

    pág. 1534

    

  • Effect of Plant Maturity and Preservation Method on In Vitro Protein Degradation of Forages

    pág. 1544

    

  • Influence of Moist Heat Treatment on Ruminal and Intestinal Disappearance of Amino Acids from Canola Meal

    pág. 1552

    

  • Pharmacokinetics and Tissue Uptake of D-à-Tocopherol in Sheep Following a Single Intraperitoneal Injection

    pág. 1561

    

  • Immunoglobulin Concentrations in Serum in Response to Injectable Immunoglobulin in Neonatal Dairy Calves

    pág. 1567

    

  • Concentrations of Trypsin Inhibitor and Immunoglobulins in Colostrum of Jersey Cows

    pág. 1573

    

  • Effects of Supplemental Vitamins E and C on the Immune Responses of Calves

    pág. 1578

    

  • Calculation and Use of Inbreeding Coefficients for Genetic Evaluation of United States Dairy Cattle

    pág. 1584

    

  • Estimates Using an Animal Model of (Co)variances for Yields of Milk, Fat, and Protein for the First Lactation of Holstein Cows in California and New York

    pág. 1591

    

  • Immune System Stimulation by Probiotics

    pág. 1597

    

  • Mastitis in Dairy Heifers: Initial Studies on Prevalence and Control

    pág. 1607

    

  • Survey of Intramammary Infections in Dairy Heifers at Breeding Age and First Parturition

    pág. 1619

    

  • The Visual Appearance and Somatic Cell Count of Mammary Secretions Collected from Primigravid Heifers During Gestation and Early Postpartum

    pág. 1629

    

  • Antimicrobial Susceptibility of Microorganisms Isolated from the Mammary Glands of Dairy Heifers

    pág. 1637