Industria conserve

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  Año 1995, Vol. 70, Número 1

  • Ergosterol production by different types of moulds able to colonize tomato

    pág. 3

    

  • Heat stabilization of cooked ham. Part I: Heat resistance, in culture medium and in pork, of Enterococcus faecium RR1 isolated from a cooked ham

    pág. 13

    

  • Effects of raw material on proteolysis and texture of typical Parma ham

    pág. 21

    

  • Suitability of tomato lines for processing into pulp or dice packs

    pág. 32

    

  • Approccio alle alte pressioni: una nuova tecnologia a disposizione dell'industria alimentare

    pág. 45