Bob's Note: A new low-fat snack
pág. 24
In-store promotion goes high-tech: Is the conventional coupon destined for obsolescence?
pág. 27
The FB Top 50 New Product Scoreboard
pág. 30
Rollout!: LifeSavers drinks take the kid test, kingly new desserts from Camelot, DiGiorno pizza on the rise, plus picks and pans
pág. 33
Masters of the marketplace: Why all's well with the SnackWell's brand
pág. 36
How sweet it is: The latest news in high-intensity sweetener options
pág. 38
Toops Scoops: Warner-Jenkinson acquires Nutraceutical Technology, plus Hoechst's new global unit, Mr. Magoo's soft spot for NutraSweet, and more
pág. 40
The Back Page: Is it time for the food industry to get politically correct?
pág. 42
The real story on real-time manufacturing
pág. 45
Bagging a new milk package: Gehl's Guernsey Farms gives food processor and foodservice customers an aseptic bag-in-box option
pág. 65
New directions for dairy dips
pág. 69
Refreshing new milk markets
pág. 70
NutraSweet's Eggcellent adventure: Hatching the first low-fat, low-cholesterol egg yolk
pág. 77
Patent Tracker: The latest new food technology for which patents have been issued in the past two months
pág. 80
The sensual researcher: With food industry support, Philadelphia's Monell Chemical Senses Center takes an in-depth look at taste and smell
pág. 82
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