Journal of dairy science

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  Año 1995, Vol. 78, Número 6

  • Extraction from Cheese Whey by Cation-Exchange Chromatography of Factors that Stimulate the Growth of Mammalian Cells

    pág. 1209

    

  • A Milk-Based Method for Detecting Antimicrobial Substances Produced by Lactic Acid Bacteria

    pág. 1219

    

  • Autolysis of Dairy Propionibacteria: Growth Studies, Peptidase Activities, and Proline Production

    pág. 1224

    

  • The Effect of Liposome-Encapsulated Bacillus subtilis Neutral Proteinase on Manchego Cheese Ripening

    pág. 1238

    

  • Acidification Activity of Thermophilic Lactobacilli Under the Temperature Gradient of Grana Cheese Making

    pág. 1248

    

  • Antihypertensive Effect of Sour Milk and Peptides Isolated from It That are Inhibitors to Angiotensin I-Converting Enzyme

    pág. 1253

    

  • The Influence of Fat on the Sensory Properties, Viscosity, and Color of Lowfat Milk

    pág. 1258

    

  • The Impact of Nutrient Loading Restrictions on Dairy Farm Profitability

    pág. 1267

    

  • Nuclear Transfer in the Bovine Using Microinjected Donor Embryos: Assessment of Development and Deoxyribonucleic Acid Detection Frequency

    pág. 1282

    

  • Proteolysis in Samples of Quarter Milk with Varying Somatic Cell Counts. 1. Comparison of Some Indicators of Endogenous Proteolysis in Milk

    pág. 1289

    

  • Proteolysis in Samples of Quarter Milk with Varying Somatic Cell Counts. 2. Component PP3 and á-Casein-1P (f29-105 and f29-107) of the Proteose-Peptone Fraction

    pág. 1298

    

  • Immunoglobulin G~1 Transfer into Induced Mammary Secretions: The Effect of Dexamethasone

    pág. 1306

    

  • Invasion of Bovine Mammary Epithelial Cells by Streptococcus dysgalactiae

    pág. 1310

    

  • Effect of Sorghum Grain Processing on Site and Extent of Digestion of Starch in Lactating Dairy Cows

    pág. 1318

    

  • Partial Replacement of Alfalfa Fiber with Fiber from Ground Corn Cobs or Wheat Middlings

    pág. 1328

    

  • Differential Effects of High Fat Diets on Fatty Acid Composition in Milk of Jersey and Holstein Cows

    pág. 1336

    

  • Duodenal Infusion of Rapeseed Oil in Midlactation Cows. 6. Interaction with Niacin on Dairy Performance and Nutritional Balance

    pág. 1345

    

  • Procedures for Measuring the Quality of Heat-Treated Soybeans

    pág. 1353

    

  • Holstein Conversion Equations Based on Population Variances and a Full-Brother Model

    pág. 1362

    

  • Low Temperature Concentration of Skim Milk by Direct Freezing and Vacuum Evaporation

    pág. 1369

    

  • An Approach to Summarize Somatic Cell Score Trends for a Data-Driven, Decision Support System

    pág. 1377

    

  • A Decision Support System for Evaluating Mastitis Information

    pág. 1382