Journal of dairy science

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  Año 1995, Vol. 78, Número 5

  • Structural Features of the 5' Flanking Region of the Caprine kappa-Casein Gene

    pág. 973

    

  • Interaction of á-Lactoglobulin with Retinol and Fatty Acids and Its Role as a Possible Biological Function for This Protein

    pág. 978

    

  • Cloning and Characterization of the Galactokinase Gene from Streptococcus thermophilus

    pág. 989

    

  • Incidence of Lysogeny in Wild Lactococcal Strains

    pág. 998

    

  • An Ecological Study of Lactic Acid Bacteria: Isolation of New Strains of Lactococcus Including Lactococcus lactis subspecies cremoris

    pág. 1004

    

  • Study of Proteolysis in Artisanal Cheeses: High Performance Liquid Chromatography of Peptides

    pág. 1018

    

  • Survival of Lactobacillus delbrueckii ssp. bulgaricus Following Spray-Drying

    pág. 1025

    

  • Modified Microbiological Method for the Screening of Antibiotics in Milk

    pág. 1032

    

  • Detection of Subclinical Mastitis from On-Line Milking Parlor Data

    pág. 1039

    

  • Comparison of Analysis Techniques for On-Line Detection of Clinical Mastitis

    pág. 1050

    

  • Efficacy of Recombinant Bovine Interleukin-2 as an Adjunct to Dry Cow Therapy

    pág. 1062

    

  • Cryptosporidium muris: Prevalence, Persistency, and Detrimental Effect on Milk Production in a Drylot Dairy

    pág. 1068

    

  • Bovine Somatotropin Dose Titration in Lactating Dairy Ewes. 1. Milk Yield and Milk Composition

    pág. 1073

    

  • Prediction of Body Composition of Dairy Cows at Three Physiological Stages from Deuterium Oxide and Urea Dilution

    pág. 1083

    

  • The Effects of Bacterial Inoculants, Beet Pulp, and Propionic Acid on Ensiled Wet Brewers Grains

    pág. 1096

    

  • Influence of Roasting or Sodium Hydroxide Treatment of Barley on Digestion in Lactating Cows

    pág. 1106

    

  • Nutritive Value of Dried Citrus Pulp and Its Effect on Milk Yield and Milk Composition of Lactating Ewes

    pág. 1116

    

  • Evaluation of Diets Containing Supplemental Fat with Different Sources of Carbohydrates for Lactating Dairy Cows

    pág. 1122

    

  • Free Amino Acids in Plasma and Muscle of High Yielding Dairy Cows in Early Lactation

    pág. 1131

    

  • Evaluating Effects of Fish Meal on Milk Fat Yield of Dairy Cows

    pág. 1142

    

  • Development of Metabolic Partitioning of Energy in Young Calves

    pág. 1154

    

  • Inbreeding of Canadian Holstein Cattle

    pág. 1163

    

  • Nonadditive Genetic Effects and Inbreeding Depression for Somatic Cell Counts of Holstein Cattle

    pág. 1168

    

  • Production Traits of Holstein Cattle: Estimation of Nonadditive Genetic Variance Components and Inbreeding Depression

    pág. 1174

    

  • Fluid Milk Processing Cost Analysis

    pág. 1181

    

  • Interaction of United States and European Community Dairy Policies Through the International Market

    pág. 1191

    

  • Fixed Yield Responses to Increased Milking Frequency

    pág. 1199

    

  • Animal Food Safety and Dairy Regulations, Now and in the Future: From Farm to Fork, a State Perspective

    pág. 1204