Journal of dairy science

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  Año 1995, Vol. 78, Número 3

  • Public Perceptions and Policy Imperatives: Animal Agriculture and the Environment

    pág. 469

    

  • The Fate of Potentially Pathogenic Bacteria in Swiss Hard and Semihard Cheeses Made from Raw Milk

    pág. 476

    

  • Effect of Individual Caseins on Plasminogen Activation by Bovine Urokinase-Type and Tissue-Type Plasminogen Activators

    pág. 484

    

  • Immunomodulation of Human Blood Cells Following the Ingestion of Lactic Acid Bacteria

    pág. 491

    

  • Vitamin A Distribution Among Fat Globule Core, Fat Globule Membrane, and Serum Fraction in Milk

    pág. 498

    

  • Preparation of Casein Using Carbon Dioxide

    pág. 506

    

  • Subcloning the MAC-T Bovine Mammary Epithelial Cell Line: Morphology, Growth Properties, and Cytogenetic Analysis of Clonal Cells

    pág. 515

    

  • Enhanced Antigen-Specific Responses in Bovine Mammary Glands Following Administration of Interleukin-2

    pág. 528

    

  • Characterization of Clinical Mastitis in Primiparous Heifers

    pág. 538

    

  • Estimates of Variability for Somatic Cell Count Measurements in the Iowa Dairy Industry

    pág. 546

    

  • Body Condition Scores of Holstein Cows on Prince Edward Island, Canada: Relationships with Yield, Reproductive Performance, and Disease

    pág. 552

    

  • Additives Containing Bacteria and Enzymes for Alfalfa Silage

    pág. 565

    

  • Effects of Varying Forage Types on Milk Production Responses to Whole Cottonseed, Tallow, and Yeast

    pág. 573

    

  • Ruminally Protected Lysine and Methionine for Lactating Dairy Cows Fed a Diet Designed to Meet Requirements for Microbial and Postruminal Protein

    pág. 582

    

  • Increased Milk Production of Cows in Early Lactation Fed Chemically Treated Soybean Meal

    pág. 595

    

  • Acid-Base Status, Renal Function, Water, and Macromineral Metabolism of Dry Cows Fed Diets Differing in Cation-Anion Difference

    pág. 604

    

  • Performance of High Producing Dairy Cows Offered Drinking Water of High and Low Salinity in the Arava Desert

    pág. 620

    

  • Effect of Selenium Supplementation of Cows on Maternal Transfer of Selenium to Fetal and Newborn Calves

    pág. 625

    

  • Productive Life Evaluations: Calculation, Accuracy, and Economic Value

    pág. 631

    

  • Multiple-Trait Prediction of Transmitting Abilities for Herd Life and Estimation of Economic Weights Using Relative Net Income Adjusted for Opportunity Cost

    pág. 639

    

  • Adjustment of a Net Income Function for Opportunity Cost of Postponed Replacement on a Lactation Basis

    pág. 648

    

  • Comparison of Lipid Composition of Milk from Half-Danish Jersey Cows and United States Jersey Cows

    pág. 655

    

  • A Simulation Study of Selection Methods to Improve Mastitis Resistance of Dairy Cows

    pág. 659

    

  • A Method with Low Computing Cost to Approximate Increments of Determinants Needed for Derivative-Free Restricted Maximum Likelihood

    pág. 672

    

  • Effects of Selection on Estimates of Variance Components Using Gibbs Sampling and Restricted Maximum Likelihood

    pág. 678

    

  • Determining Optimal Nutrient Management Strategies for Dairy Farms

    pág. 693

    

  • Effects of Interrelationships of Production and Reproduction on Net Returns in Florida

    pág. 704

    

  • Two Potential Uses of Excess Capacity in the Milking Parlor

    pág. 710

    

  • Livestock, Deforestation, and Policy Making: Intensification of Cattle Production Systems in Central America Revisited

    pág. 719