Journal of dairy science

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  Año 1995, Vol. 78, Número 1

  • Mozzarella Cheese: Impact of Whey pH at Draining on Chemical Composition, Proteolysis, and Functional Properties

    pág. 1

    

  • Indirect Conductance for Measurements of Carbon Dioxide Produced by Streptococcus salivarius ssp. thermophilus TJ 160 in Pure and Mixed Cultures

    pág. 8

    

  • Determination of Growth Parameters of Lactococci in Milk and Ultrafiltered Milk

    pág. 17

    

  • Heat-Induced Interactions Between the Proteins of Milk Fat Globule Membrane and Skim Milk

    pág. 24

    

  • Effect of Modification of Amino Groups on Crosslinking of Casein by Micellar Calcium Phosphate

    pág. 36

    

  • Purification and Characterization of Intracellular Aminopeptidase from Pseudomonas fluorescens ATCC 948

    pág. 44

    

  • Iron Removal from Milk and Other Nutrient Media with a Chelating Resin

    pág. 55

    

  • Administration of 13-Cis-Retinoic Acid to Dairy Cattle. 1. Plasma Retinoid Concentrations and Lymphocyte Blastogenesis

    pág. 62

    

  • Administration of 13-Cis-Retinoic Acid to Dairy Cattle. 2. Phenotype of Blood Leukocytes and Production of Immunoglobulin

    pág. 70

    

  • Comparison of Bovine Sperm Capacitation Systems for Ability of Sperm to Penetrate Zona-Free Hamster Oocytes and Bovine Oocytes Matured In Vitro

    pág. 77

    

  • Comparison of Various Bovine Sperm Capacitation Systems for Their Ability to Alter the Net Negative Surface Charge of Spermatozoa

    pág. 84

    

  • Effect of Various Capacitation Systems on Bovine Sperm Motion Characteristics, Acrosome Integrity, and Induction of Hyperactivation

    pág. 91

    

  • Effect of Disease on Length of Productive Life of French Holstein Dairy Cows Assessed by Survival Analysis

    pág. 103

    

  • Intake Limitations, Feeding Behavior, and Rumen Functions of Cows Challenged with Rumen Fill from Dietary Fiber or Inert Bulk

    pág. 118

    

  • Digestibility by Dairy Cows of Monosaccharide Components in Diets Containing Wheat or Ryegrass Silages

    pág. 134

    

  • Bunker Silo Management and Its Relationship to Forage Preservation on Dairy Farms

    pág. 141

    

  • Effect of Corn Silage Supplementation on Intake and Milk Production in Cows Grazing Grass Pasture

    pág. 154

    

  • In Situ Ruminal Disappearance of Essential Amino Acids in Protein Feedstuffs

    pág. 161

    

  • Effect of Prepartum and Postpartum Dietary Energy on Growth and Lactation of Primiparous Cows

    pág. 172

    

  • Effect of Whole Cottonseeds and Calcium Salts of Long-Chain Fatty Acids on Performance of Lactating Dairy Cows

    pág. 181

    

  • Hydrolyzed Soy Protein Isolate Sustains High Nutritional Performance in Veal Calves

    pág. 194

    

  • Genetic Parameters for Milk Yield, Survival, Workability, and Type Traits for Australian Dairy Cattle

    pág. 205

    

  • Multiplicative Factors for Estimation of Daily Milk and Component Yields from Single Morning or Afternoon Tests

    pág. 221