págs. 6-7
Terroir vs. climate: A look into the effects of climate change on the climats of Chablis
págs. 8-11
págs. 12-13
págs. 14-16
Winemaking in the Driftless: The Upper Mississippi River Valley AVA is in the heart of America, even through its grapes and practices may seem a bit foreign to warmer-weather winegrowers
págs. 17-21
Cool climate grape growing tips an dtricks: From Canada to Colorado, researchers are considering new cultivars and technologies
págs. 22-23
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