Grape in vivo protein synthesis: changes in response to anaerobiosis
pág. 267
Techniques for successfully establishing Xiphinema index in dual culture with grape
pág. 273
Interactions of leaf age, fruiting, and exogenous cytokinins in Sangiovese grapevines under non-irrigated conditions. II. Chlorophyll and nitrogen content
pág. 278
The effect of transient waterlogging on the growth, leaf gas exchange, and mineral composition of potted Sultana grapevines
pág. 285
Glycosidase activities of three enological yeast strains during winemaking: Effect on the terpenol content of Muscat wine
pág. 291
Photosynthesis of ungrafted and grafted grapevines: Effects of rootstock genotype and plant age
pág. 297
A rapid immunoassay method for quantifying mold in harvested wine grapes
pág. 300
Potentiometric stripping determination of lead, cadmium, and zinc in wine
pág. 305
Winemaking from Koshu variety by the sur lie method: Change in the content of nitrogen compounds
pág. 312
Protein instability of wines: Influence of protein isolelectric point
pág. 319
The relative contribution of nitrogen originating from two seasonal ^1^5N Supplies to the total nitrogen pool present in the bleeding sap and in whole Vitis vinifera cv. Pinot noir grapevines at bloom time
pág. 327
Gas exchange and water relations of field-grown Concord (Vitis labruscana Bailey) grapevines
pág. 333
Persistence of dicarboximidic fungicide residues in grapes, must, and wine
pág. 338
Incidence of volatile sulfur compounds in California wines
pág. 341
Root distribution of three grapevine rootstocks grafted to Cabernet Sauvignon grown on a very gravelly clay loam soil in Oakville, California
pág. 345
Reactions of monomeric and polymeric flavan-3-ols with monomeric pigment in model wine solutions
pág. 349
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