Qualitative and quantitative analysis for cluster proanthocyanidins of four grape varieties issuing from Morocco
pág. 901
Validation of a dosing method. Application to the analysis of biogenic amines in wine
pág. 916
Harmonisation and Standardisation carried out by the O.I.V. in the perspective of the World Trade Organisation
pág. 964
Relationship between trademarks, recognized appellations of origin, recognised geographical indications and recognised traditional denominations
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