Rocketing to the top: Why three rising stars-Original American Scones, Monterey Pasta and Brothers Gourmet Coffees-are headed straight for the big time
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Rollout!: Nestle takes another stab at refrigerated prepared entrees
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Food companies keep on cookin'
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Waiting in the wings: What new food additives will processors be using in 1995?
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User-friendly microwaving: Honey sweetens the pot by helping unstick microwave product development
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Exporting over there: How to sell processed foods to the European Union
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Inventory control: How high-tech coding and scanning helps food and beverage companies seize tighter control of warehousing and distribution
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