Effect of nitrogen fertilizer timing and rate on inorganic nitrogen status, fruit composition, and yield of grapevines
pág. 377
A comparison of short- and long-term effects of mid-winter pruning on cold hardiness of Cabernet Sauvignon and Chardonnay buds
pág. 388
Field performance of six Chardonnay clones in the Napa Valley
pág. 393
Volatile components of cork used for production of wine stoppers
pág. 401
The impact of base wine filtration on Champagne foam behavior
pág. 407
Characterization of soluble glycoproteins in red wine
pág. 410
Color of Seyval blanc juice and wine as affected by juice fining and bentonite fining during fermentation
pág. 417
Gas exchange and water relations in field-grown Sauvignon blanc grapevines
pág. 423
Taste thresholds of phenolic extracts of French and American oakwood: The influence of oak phenols on wine flavor
pág. 429
Shoot density effects on Riesling grapevines: Interactions with cordon age
pág. 435
Impact of training system and vine spacing on vine performance and berry composition of Seyvalblanc
pág. 444
Fruit environment and crop level effects on Pinot noir. I. Vine performance and fruit composition in British Columbia
pág. 452
Determination of biogenic amines and other amines in wine by an optimized HPLC method with polarity gradient elution
pág. 460
Considerations for the use of yeast and bacterial starter cultures: SO~2 and timing of inoculation
pág. 464
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