Trends in food science and technology: an official journal of the European Federation of Food Science and Technology ( EFFoST ) and the International Union of Food Science and Technology ( IUFoST )

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  Año 1994, Vol. 5, Número 12

  • Methods for non-invasive sterility control in aseptically packaged foods

    pág. 379

    

  • Sample preparation methods in PCR-based detection of food pathogens

    pág. 384

    

  • Antimutagens in food

    pág. 390

    

  • Bridging the gap between sensory evaluation and market research

    pág. 396

    

  • Minimal Processing of Foods and Process Optimization: An Interface (R. Paul Singh and Fernanda A.R. Oliveira, eds)

    pág. 404

    

  • The Indigenous Fermented Foods of the Sudan: A Study in African Food and Nutrition (Hamid A. Dirar)

    pág. 405

    

  • Supercritical Fluid Processing of Food and Biomaterials (S.S.H. Rizvi, ed.)

    pág. 406

    

  • Fractionation by Packed-Column SFC and SFE: Principles and Applications (Muneo Saito, Yoshio Yamauchi and Tsuneo Okuyama, eds)

    pág. 406

    

  • Magnetic Resonance Imaging in Foods (Michael J. McCarthy)

    pág. 407

    

  • Seafood Proteins (Zdzislaw E. Sikorski, Bonnie Sun Pan and Fereidoon Shahidi, eds)

    pág. 408

    

  • Food Process Monitoring Systems (A.C. Pinder and G. Godfrey, eds)

    pág. 408