Journal of dairy science

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  Año 1994, Vol. 77, Número 10

  • Isolation of Galactose-Fermenting Thermophilic Cultures and Their Use in the Manufacture of Low Browning Mozzarella Cheese

    pág. 2839

    

  • Browning of Mozzarella Cheese During High Temperature Pizza Baking

    pág. 2850

    

  • Growth and Viability of Bifidobacterium bifidum in Cheddar Cheese

    pág. 2854

    

  • Pressure During Pressing of 290-Kilogram Stirred-Curd Cheddar Cheese Blocks

    pág. 2865

    

  • Influence of Microfluidization of Milk on Cheddar Cheese Composition, Color, Texture, and Yield

    pág. 2870

    

  • Purification and Characterization of a General Aminopeptidase (St-PepN) from Streptococcus salivarius ssp. thermophilus CNRZ 302

    pág. 2880

    

  • Effects of pH and Sodium Chloride on the Interactions Between Geotrichum candidum and Brevibacterium linens

    pág. 2890

    

  • Distribution of Plasminogen Activator Forms in Fractions of Goat Milk

    pág. 2900

    

  • Glass Transitions and Crystallization in Milk Powders

    pág. 2907

    

  • Diacetyl Production in Milk by an à-Acetolactic Acid Accumulating Strain of Lactococcus lactis ssp. lactis biovar. diacetylactis

    pág. 2916

    

  • Comparisons of Freshly Isolated Strains of Lactobacillus acidophilus of Human Intestinal Origin for Ability to Assimilate Cholesterol During Growth

    pág. 2925

    

  • Determination of Organic Acids During the Fermentation and Cold Storage of Yogurt

    pág. 2934

    

  • Cytokine-Induced Major Histocompatibility Complex Class II Antigens on Cultured Bovine Mammary Gland Epithelial Cells

    pág. 2940

    

  • Production of Various Forms of Plasminogen Activator and Plasminogen Activator Inhibitor by Cultured Mammary Epithelial Cells

    pág. 2949

    

  • Proliferation of a Bovine Mammary Epithelial Cell Line in the Presence of Bacterial Virulence Factors

    pág. 2959

    

  • Effect of Whole Staphylococcus aureus and Mode of Immunization on Bovine Opsonizing Antibodies to Capsule

    pág. 2965

    

  • Optimal Replacement of Mastitic Cows Determined by a Hierarchic Markov Process

    pág. 2975

    

  • Effect of Once Daily Milking and Concurrent Somatotropin on Mammary Tight Junction Permeability and Yield of Cows

    pág. 2994

    

  • Regulation of Colostrum Formation in Beef and Dairy Cows

    pág. 3002

    

  • Conception Rates. 1. Derivation and Estimates for Effects of Estrus Detection on Cow Profitability

    pág. 3008

    

  • Conception Rates. 2. Economic Value of Unit Differences in Percentages of Sire Conception Rates

    pág. 3016

    

  • Direct Analysis of Body Composition of Dairy Cows at Three Physiological Stages

    pág. 3022

    

  • Ruminal Digestion and Duodenal Nutrient Flows in Dairy Cows Consuming Grass as Pasture, Hay, or Silage

    pág. 3034

    

  • Intake, Digestibility, and Ruminal Degradability of Shredded Hay

    pág. 3043

    

  • Effects of Concentrated Separator Dried Beet Pulp on Nutrient Digestibility, Milk Production, and Preference of Holstein Cattle

    pág. 3051

    

  • Effect of Supplemental Fish Meal on the Lactation and Reproductive Performance of Dairy Cows

    pág. 3058

    

  • Effect of Yeast Cultures on Performance of Lactating Dairy Cows: A Field Study

    pág. 3073

    

  • Response to Various Amounts of Aspergillus oryzae Fermentation Extract on Ruminal Metabolism in Cattle

    pág. 3081

    

  • Antioxidant Status of Dairy Cows Supplemented Prepartum with Vitamin E and Selenium

    pág. 3087

    

  • Macromineral Element Interrelationships and Lactational Performance: Empirical Models from a Large Data Set

    pág. 3096