Journal of dairy science

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  Año 1994, Vol. 77, Número 9

  • Effects of Homogenization and Proteolysis on Free Oil in Mozzarella Cheese

    pág. 2487

    

  • Reduction of Yeast Extract Supplementation in Lactic Acid Fermentation of Whey Permeate by Immobilized Cell Technology

    pág. 2494

    

  • Production Responses of Cows to Recombinantly Derived Bovine Somatotropin and to Frequency of Milking

    pág. 2509

    

  • Galactopoietic Effects of a (1-30)NH~2 Analog of Growth Hormone-Releasing Factor in Dairy Cows

    pág. 2518

    

  • Effect of Naturally Occurring Coagulase-Negative Staphylococcal Infections on Experimental Challenge with Major Mastitis Pathogens

    pág. 2526

    

  • Protein Intake and Development of Ovarian Follicles and Embryos of Superovulated Nonlactating Dairy Cows

    pág. 2537

    

  • Interval from Calving to Conception in High Producing Dairy Cows Treated with Recombinant Bovine Somatotropin

    pág. 2549

    

  • Effect of Hormonal Treatment on Fertility in Dairy Cows with Dystocia or Retained Fetal Membranes at Parturition

    pág. 2562

    

  • Validation of Indirect Measures of Body Fat in Lactating Cows

    pág. 2570

    

  • Effects of Alfalfa and Orchardgrass on Digestion by Dairy Cows

    pág. 2580

    

  • Nonstructural Carbohydrate and Undegradable Protein Sources in the Diet: Growth Responses of Dairy Heifers

    pág. 2595

    

  • Evaluation of a New High Protein Variety of Soybeans as a Source of Protein and Energy for Dairy Cows

    pág. 2605

    

  • Effects of Feeding Practices on Milk Fat Concentration for Dairy Cows

    pág. 2614

    

  • The Effect of Dietary Energy Concentration on Calf Performance

    pág. 2621

    

  • Diurnal Fluctuations in Plasma Ions and Water Intake of Dairy Cows as Affected by Lactation in Warm Weather

    pág. 2630

    

  • Immunological Parameters of Periparturient Holstein Cattle: Genetic Variation

    pág. 2640

    

  • Transformation of Measurements Percentage of White Coat Color for Holsteins and Estimation of Heritability

    pág. 2651

    

  • Genetic Parameters of Test Day Measures for Somatic Cell Count, Milk Yield, and Protein Percentages of Milking Ewes

    pág. 2658

    

  • Removal of Within-Cow Differences Between Morning and Evening Milk Yields

    pág. 2663

    

  • Multiple-Country Comparison of Dairy Sires

    pág. 2671

    

  • Factors Affecting Calculation and Use of Conversion Equations for Genetic Merit of Dairy Bulls

    pág. 2679

    

  • Mozzarella Cheese Making by a Stirred Curd, No Brine Procedure

    pág. 2687

    

  • Principal Descriptors of Body Condition Score in Holstein Cows

    pág. 2695

    

  • Metabolism of Leuconostoc Bacteria

    pág. 2704

    

  • Bacteriocins Produced by Leuconostoc Species

    pág. 2718

    

  • The Dairy Leuconostoc: Use in Dairy Products

    pág. 2725

    

  • Endocrine and Neural Control of Estrus in Dairy Cows

    pág. 2738

    

  • The Estrus Detection Problem: New Concepts, Technologies, and Possibilities

    pág. 2745

    

  • Measuring Efficiency and Accuracy of Detection of Estrus

    pág. 2754

    

  • Evaluation of Chemical and Physical Properties of Feeds That Affect Protein Metabolism in the Rumen

    pág. 2762