Trends in food science and technology: an official journal of the European Federation of Food Science and Technology ( EFFoST ) and the International Union of Food Science and Technology ( IUFoST )

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  Año 1994, Vol. 5, Número 1

  • Developments in the detection of adulteration of olive oil

    pág. 3

    

  • Fat replacers and the functionality of fat in foods

    pág. 12

    

  • Chemical engineering principles and food processing

    pág. 20

    

  • Food Irradiation: A Guidebook (Morton Satin)

    pág. 33

    

  • Principles and Applications of Modified Atmosphere Packaging of Food (R.T. Parry, ed.)

    pág. 33