Detection and control of Escherichia coli O157:H7 in foods
pág. 179
When are Listeria in foods a health risk?
pág. 185
A role for irradiation in the control of foodborne parasites
pág. 190
High molecular weight food additives: where are we going?
pág. 196
Instrumentation and Sensors for the Food Industry (Erika Kress-Rogers, ed.)
pág. 206
Biosensors: Theory and Applications (Donald G. Buerk)
pág. 207
Designer Oil Crops: Breeding, Processing and Biotechnology (Denis J. Murphy, ed.)
pág. 208
The Technology of Extrusion Cooking (N.D. Frame, ed.)
pág. 209
Proceedings of the World Conference on Oilseed Technology and Utilization (Thomas H. Applewhite, ed.)
pág. 210
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