Journal of dairy science

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  Año 1994, Vol. 77, Número 5

  • Low Calcium Intake: The Culprit in Many Chronic Diseases

    pág. 1155

    

  • Isolation of gamma-Glutamyl Peptides from Comte Cheese

    pág. 1161

    

  • A Cell Culture Model to Identify Biologically Active Peptides Generated by Bacterial Hydrolysis of Casein

    pág. 1167

    

  • Antilisterial Activity by Enterococci in a Model Predicting the Temperature Evolution of Taleggio, an Italian Soft Cheese

    pág. 1176

    

  • Glutathione Accumulation in Lactococci

    pág. 1183

    

  • Physical and Microscopic Characterization of Dry Whole Milk with Altered Lactose Content. 1. Effect of Lactose Concentration

    pág. 1189

    

  • Physical and Microscopic Characterization of Dry Whole Milk with Altered Lactose Content. 2. Effect of Lactose Crystallization

    pág. 1198

    

  • High Performance Electrophoresis Chromatography of Bovine Milk Component 3 Glycoproteins

    pág. 1205

    

  • Effect of Sodium Chloride on the Solubility of Caseins

    pág. 1216

    

  • Development and Evaluation of a Minicolumn Assay for the Detection of Aflatoxin M~1 in Milk

    pág. 1223

    

  • Effect of Sugar and Acid on the Acceptability of Frozen Yogurt to a Student Population

    pág. 1232

    

  • Chromosome and Sperm Size of Holsteins with and Without Bovien Leukocyte Adhesion Deficiency

    pág. 1239

    

  • Effect of Tumor Necrosis Factor-à, Interleukin-1á, and Antibiotics on the Killing of Intracellular Staphylococcus aureus

    pág. 1251

    

  • Effect of Tumor Necrosis Factor-à and Antibiotics in Therapy of Experimental Murine Staphylococcal Mastitis

    pág. 1259

    

  • A Field Trial with an Experimental Vaccine Against Staphylococcus aureus Mastitis in Cattle. 1. Clinical Parameters

    pág. 1267

    

  • A Field Trial with an Experimental Vaccine Against Staphylococcus aureus Mastitis in Cattle. 2. Antibody Response

    pág. 1276

    

  • Simulating Individual Cow Milk Yield for Milking Parlor Simulation Models

    pág. 1285

    

  • The Relative Profitability of Jersey Versus Holstein Farms Under Alternative Milk Pricing Systems

    pág. 1296

    

  • Lactation Curves for First Lactation Egyptian Buffalo

    pág. 1306

    

  • Effects of Cereal Grain Silages Versus Alfala Silage on Chewing Activity and Reticular Motility in Early Lactation Cows

    pág. 1315

    

  • Effects of Alfalfa Silage Crop Length and Supplementary Long Hay on Chewing and Milk Production of Dairy Cows

    pág. 1326

    

  • Influence of Supplemental Protein Source and Feeding Frequency on Rumen Fermentation and Performance in Dairy Cows

    pág. 1340

    

  • Lactational Performance of Dairy Cows Fed Raw Soybeans, with or Without Animal By-Product Proteins or Roasted Soybeans

    pág. 1354

    

  • Effects of Extrusion of Whole Horse Beans on Protein Digestion and Amino Acid Absorption in Dairy Cows

    pág. 1360

    

  • Secretion of Oleic Acid in Milk Fat in Response to Abomasal Infusions of Canola or High Oleic Sunflower Fatty Acids

    pág. 1372

    

  • Comparison of Three Methods for Incorporation of Liquid Fat into Diets for Lactating Dairy Cows

    pág. 1386

    

  • Leukocyte Functions of Young Dairy Calves Fed Milk Replacers Supplemented with Vitamins A and E

    pág. 1399

    

  • Modulatory Effects of Dietary á-Carotene on Blood and Mammary Leukocyte Function in Periparturient Dairy Cows

    pág. 1408

    

  • Effect of Dietary Fat and Vitamin E on à-Tocopherol and á-Carotene in Blood of Peripartum Cows

    pág. 1422

    

  • Calcium and Cation-Anion Balance Effects on Feed Intake, Body Weight Gain, and Humoral Response of Dairy Calves

    pág. 1430