Growth of Heifers Fed 100 or 115% of National Research Council Requirements to 1 Year of Age and Then Changed to Another Treatment
pág. 270
Response of Calves to Diets That Varied in Amounts of Ruminally Degradable Carbohydrate and Protein
pág. 278
Genetic Variation in Lactation Means of Somatic Cell Scores for Six Breeds of Dairy Cattle
pág. 284
Method and Effect of Adjustment for Heterogeneous Variance of Holstein Conformation Traits
pág. 294
Of Genetic and Phenotypic Parameters of Lifetime Performance Traits for Canadian Holsteins
pág. 303
Consideration of Sire Relationships for Estimation of Variance Components with Interaction of Herd and Sire
pág. 313
The Economic Impact of Regulatory Decisions in the Dairy Industry: A Case Study in Okeechobee County, Florida
pág. 325
Effect of Socioeconomic Factors on Bovine Somatotropin Adoption Choices
pág. 333
Initial Results of a Statewide Extension Program in Calf and Heifer Management in Pennsylvania
pág. 338
Effect of Yeast Culture and Aspergillus oryzae Extract on Milk Yield in a Commercial Dairy Herd
pág. 343
Efficacy of Lasalocid and Decoquinate Against Coccidiosis in Naturally Infected Dairy Calves
pág. 349
Intake, Growth, and Selected Blood Parameters in Calves Fed Calf Starter via Bucket or Bottle
pág. 354
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