Effect of Foliar Diseases Control by Chlorothalonil on Pod Yield and Quality Characteristics of Confectionery Groundnuts (Arachis hypogaea L)
pág. 265
Changes in Lipids, Chlorophyll Pigments, Hot Water Insoluble N and pH of Alfalfa during Ensiling
pág. 273
Physiochemical Properties and Cooking Quality of Four New Cultivars of Nigerian Cowpea (Vigna unguiculata L Walp)
pág. 281
Studies on the Quantification of Specific Cyanogens in Cassava Products and Introduction of a New Chromogen
pág. 287
Rapid Assessment of the Adulteration of Virgin Olive Oils by Other Seed Oils Using Pyrolysis Mass Spectrometry and Artificial Neural Networks
pág. 297
Determination of Chemical Composition of Carob Pods by Near-Infrared Reflectance Spectroscopy
pág. 309
Polyacetylene Content and UV-Induced 6-Methoxymellein Accumulation in Carrot Cultivars
pág. 313
Influence of Storage Temperature on the Quality of Salted Mackerel (Rastrelliger kangurta) and Pink Perch (Nemipterus japonicus)
pág. 319
In-vitro Multienzyme Digestibility of Protein of Some Plant Source Flours Blended with Bovine Plasma Protein Concentrate
pág. 323
Investigation of the Ester- and Ether-Linked Phenolic Constituents of Cell Wall Types of Normal and Brown Midrib Pearl Millet Using Chemical Isolation, Microspectrophotometry and ^1^3C NMR Spectroscopy
pág. 329
Characterization of Digestion Residues of Alfalfa and Orchardgrass Leaves by Microscopic, Spectroscopic and Chemical Analysis
pág. 339
Research on White and Red Wine Blending in the Production of Rose Wines by Means of the Partial Least Squares Method
pág. 349
Determination of Moisture Content of Mushrooms by Vis-NIR Spectroscopy
pág. 355
The Essential Oil from Heteropyxis natalensis Harv: Its Antimicrobial Activities and Phytoconstituents
pág. 361
A Method for the Calculation of the Heat Transfer Coefficient in Potato Drying
pág. 365
Some Physicochemical Properties of Acha (Digitaria exilis Stapf) and Iburu (Digitaria iburua Stapf) Grains
pág. 369
The Nutritive Value of the Residues Remaining after Oil Extraction from Seeds of Evening Primrose (Oenothera biennis L)
pág. 375
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