Journal of dairy science

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  Año 1993, Vol. 76, Número 11

  • Infrared and Raman Spectroscopic Study of Casein in Cheese: Effect of Freezing and Frozen Storage

    pág. 3303

    

  • Rheology of Buildup, Breakdown, and Rebodying of Acid Casein Gels

    pág. 3310

    

  • Axial Compression Properties of Calcium Caseinate Gels

    pág. 3317

    

  • Growth of Nonproteolytic Lactococcus lactis in Culture Medium Supplemented with Different Casein Hydrolyzates

    pág. 3327

    

  • Growth Characteristics of Lactococcal Phages Isolated from the Dairy Sources in India

    pág. 3338

    

  • The Use of Gas Chromatography to Measure Carbon Dixoide Production by Dairy Starter Cultures

    pág. 3350

    

  • Inhibition of Plasmin by á-Lactoglobulin Using Casein and a Synthetic Substrate

    pág. 3354

    

  • Assays for Native Plasminogen Activators in Bovine Milk

    pág. 3362

    

  • Isolation and Characterization of Native Bovine Milk Plasminogen Activators

    pág. 3369

    

  • Functional Properties of Dephosphorylated Bovine Whole Casein

    pág. 3384

    

  • Microinjection of Bovine Embryos with a Foreign Gene and Its Detection at the Blastocyst Stage

    pág. 3392

    

  • Protein Kinase C Substrates and Ganglioside Inhibitors in Bovine Mammary Nuclei

    pág. 3400

    

  • Relationships of Body Condition Score to Production Variables in High Producing Holstein Dairy Cattle

    pág. 3410

    

  • Effect of Plane of Nutrition of Dairy Heifers Before and During Gestation on Milk Production, Reproduction, and Health

    pág. 3420

    

  • Severity of Experimental Escherichia coli Mastitis in Ketonemic and Nonketonemic Dairy Cows

    pág. 3428

    

  • Efficacy of Intramammary Antibiotic Therapy for Treatment of Clinical Mastitis Caused by Environmental Pathogens

    pág. 3437

    

  • Interrelationships of Somatic Cell Count, Mastitis, and Milk Yield in a Low Somatic Cell Count Herd

    pág. 3445

    

  • Distribution of Clinical Mastitis Among Quarters of the Bovine Udder

    pág. 3453

    

  • Risk Factors for Downer Cow Syndrome

    pág. 3460

    

  • System of Equations for Fulfilling Net Energy and Absorbed Protein Requirements for Milk Component Production

    pág. 3464

    

  • Supplemental Protein Influences on Carbohydrate Degradation and Bacterial 16S Ribosomal Ribonucleic Acid

    pág. 3479

    

  • Influence of Amount and Degradability of Protein on Production of Milk and Milk Components by Lactating Holstein Cows

    pág. 3490

    

  • Influence of Amount and Degradability of Dietary Protein on Nitrogen Utilization by Dairy Cows

    pág. 3497

    

  • Lactational Response of Dairy Cows to Change of Degradability of Dietary Protein and Organic Matter

    pág. 3514

    

  • Nutrient Digestion, Nitrogen, and Amino Acid Flows in Lactating Cows Fed Soybean Hulls in Place of Forage or Concentrate

    pág. 3523

    

  • Effect of Whole Crop Cereal Grain Silage Substituted for Alfalfa Silage on Performance of Lactating Dairy Cows

    pág. 3536

    

  • Feeding Practices and Income Over Feed Cost on Pasture-Oriented Dairy Farms in Louisiana

    pág. 3547

    

  • Performance of Dairy Cows Fed Short Staple, Pima, and Cracked Pima Cottonseed and Feed Characteristics

    pág. 3555

    

  • Effect of Three Supplemental Fat Sources on Lactation and Digestion in Dairy Cows

    pág. 3562

    

  • Influence of Dietary Buffer Value Index on the Ruminal Milieu of Lactating Dairy Cows Fed Sorghum Silage and Grain

    pág. 3571