Journal of dairy science

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  Año 1993, Vol. 76, Número 10

  • Increased Nisin in Cheddar-Type Cheese Prepared with pH Control of the Bulk Starter Culture System

    pág. 2827

    

  • Reduced Fat Cheddar Cheese from Condensed Milk. 1. Manufacture, Composition, and Ripening

    pág. 2832

    

  • Fresh Soft White Cheese (Domiati-Type) from Camel Milk: Composition, Yield, and Sensory Evaluation

    pág. 2845

    

  • Development of a Spiral Mesh Bioreactor with Immobilized Lactococci for Continuous Inoculation and Acidifcation of Milk

    pág. 2856

    

  • Microencapsulating Properties of Whey Proteins. 1. Microencapsulation of Anhydrous Milk Fat

    pág. 2868

    

  • Microencapsulating Properties of Whey Proteins. 2. Combination of Whey Proteins with Carbohydrates

    pág. 2878

    

  • Production of Ultrafiltered Skim Milk Retentate Powder. 2. Functional Properties

    pág. 2886

    

  • Risk Factors Associated with Contamination of Raw Milk by Listeria monocytogenes in Dairy Farms

    pág. 2891

    

  • Developmental Changes in Embryonic Resistance to Adverse Effects of Maternal Heat Stress in Cows

    pág. 2899

    

  • Automated Electronic Activity Measurement for Detection of Estrus in Dairy Cattle

    pág. 2906

    

  • Histologic Response of the Heifer Mammary Gland to Intramammary Infusion of Interleukin-2 or Interferon-gamma

    pág. 2913

    

  • A Randomized Blind Trial on Dry Cow Antibiotic Infusion in a Low Somatic Cell Count Herd

    pág. 2925

    

  • Effect of Prepartum Propylene Glycol Administration on Periparturient Fatty Liver in Dairy Cows

    pág. 2931

    

  • Rate and Extent of Top Spoilage Losses in Horizontal Silos

    pág. 2940

    

  • Lactation Response to Ruminally Protected Methionine and Lysine at Two Amounts of Ruminally Available Nitrogen

    pág. 2963

    

  • Intestinal Digestibility in Dairy Cows of Protein from Grass and Clover Measured with Mobile Nylon Bag and Other Methods

    pág. 2970

    

  • Effects of Partial Replacement of Ryegrass by Low Protein Feeds on Rumen Fermentation and Nitrogen Loss by Dairy Cows

    pág. 2982

    

  • Comparison of Copper Lysine and Copper Sulfate as Copper Sources for Ruminants Using In Vitro Methods

    pág. 2994

    

  • Mineral Accretion in the Fetus and Adnexa During Late Gestation in Holstein Cows

    pág. 2999

    

  • Effect of Infused Volatile Fatty Acids and Caseinate on Milk Composition and Coagulation in Dairy Cows

    pág. 3011

    

  • Effect of Fructose-Induced Hypoglycemia on Cessation of Macromolecular Transport in the Neonatal Calf

    pág. 3021

    

  • Solutions to a System of Equations Involving a First-Order Autoregressive Process

    pág. 3026

    

  • Estimation of the Parameters Involved in a First-Order Autoregressive Process Using Contemporary Groups

    pág. 3033

    

  • Evaluation of Milk Antibiotic Residue Screening Tests in Cattle with Naturally Occurring Clinical Mastitis

    pág. 3041

    

  • Review and Update of Casein Chemistry

    pág. 3054

    

  • The Secondary Structure of Milk Proteins and Their Biological Function

    pág. 3062

    

  • Structure and Function of Milk Protein Genes

    pág. 3079

    

  • Developing Methodology for Microbiological Evaluation of Milk and Dairy Products

    pág. 3099

    

  • Rapid Methods and Automation in Dairy Microbiology

    pág. 3101

    

  • Biosensors: Applications for Dairy Food Industry

    pág. 3114