Effects of fumigation and biological control on infection of indexed crown gall-free grape plants
pág. 241
Tumor formation by Agrobacterium tumefaciens is suppressed by Agrobacterium radiobacter HLB-2 on grape plants
pág. 249
Varietal differentiation of must and wines by means of proteein fraction
pág. 255
Sampling for Botrytis cinerea in harvested grape berries
pág. 261
DNA fingerprint characterization of some wine grape cultivars
pág. 266
Influence of vineyard nitrogen fertilization on the concentrations of monoterpenes, higher alcohols, and esters in aged Riesling wines
pág. 275
Laboratory evaluation of grape roots as hosts of California grape phylloxera biotypes
pág. 285
Chromatographic determination of the anion content in Spanish rectified concentrated musts
pág. 292
Characterization of foaming proteins in a Champagne base wine
pág. 297
Biplot analysis applied to enological parameters in the geographical classification of young red wines
pág. 302
Ethyl carbamate formation: reaction of urea and citrulline with ethanol in wine under low to normal temperature conditions
pág. 309
Influence of rootstock on the response of Seyval grapevines to flooding stress
pág. 313
Quality effects of carbonation grape juices and their grape-apple blends
pág. 320
The analysis and importance of dimethylsulfoxide in wine
pág. 327
Glutathione increases in grape berries at the onset of ripening
pág. 333
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